Category Archives: College

Day 778: Reflections on New Orleans

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So unless we aren’t friends at all on any social medium, you may have noticed my awesome amount of statues from New Orleans this week! Megan had a conference in the Big Sleazy so I had to tag along for the ride. It was ridiculous on multiple levels. I had a blast walking around the town, checking out the street art on Jackson Square, exploring the little stores in the French Quarter…and then eating. So much eating.

Here’s what I learned on my trip…

Beignets and I have got a groovy kind of love. I ate them three times this trip…every morning. It’s hard not to just go down there and just soak up that quintessential New Orleans experience. There was something so calming about walking around a city before it wakes up, before it becomes the tourist trap that it kind of is. It was a delicious decision every morning to get powdered sugar all over your clothes while reading the local weekly newspaper and slowly drinking a cafe au lait in hopes that you wouldn’t sear off your tastebuds.

I’m more adventurous with food now than I have ever been. Although I think it helps that I was actually somewhere that deserves the label “a foodie town” (unlike Tallahassee…no offense Tally.) I tried some pretty exotic stuff from head cheese (Wikipedia it and the first sentence involves the term “meat jelly”) to rabbit jambalaya. Oh yeah… and smoked duck quesadillas, pork belly sandwich, pancetta mac n’ cheese and even duck confit ravioli. Like the beignets, it was hard not to just go nuts and try everything and anything that sounds rich and delicious.

Working out in a new city and while on vacation is a lot of fun! I’m going to do a big post about this later this week or so, but I still put 30-40 minutes in to exercising a day in to the hotel gym and running around the city this morning (although there is seriously nothing grosser than taking in a deep breath while running and inhaling the stagnant scent of last night’s vomit.) Granted I needed to spend about an hour or so more in the gym, but I still easily walked a good 5 miles a day around the city.

I have some awesome fans in Austin! I met up with Megan’s best friend Bethany who goes to school at UT which is where I met Heather. Come to find out Heather and her awesome co-workers at Capstar Parkers are big fans of the blog and have been doing their share of SAWSing it up and losing weight like ballers! It was so encouraging to know that I am hopefully helping people out there in the blogosphere! It really makes me want to be a more consistent blogger and to be more accountable because that’s what this blog is about. Thanks for reading Heather and gang! The next time I’m in Austin, let’s go for a run!

So I have no disillusions about how my weigh in is going to go on Tuesday. It’s going to be rough. But I learned from this trip about the importance of “treating yourself” when it is warranted. I truly feel like I would have missed out on a lot of the New Orleans experience if I hadn’t tried the local food which in this case is rich and delicious. On the other hand, eating stuff like cookies and a whole bag of chips isn’t treating yourself, it’s cheating on your diet and cheating yourself out of a healthier life. This trip made me want to be good so I can explore and try unhealthy stuff like on this trip. See ya tomorrow.

Day 772: Weigh In Day And An Announcement About #Movember

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I’m the Whiz! Nobody can beat me! Because I’m the Whiz!

I’ve lost my mind.

So my weight has fluctuated like crazy this week. At one point I’m hitting my lowest weight yet, and other days I’m up about 5 pounds. It’s just weird. I drink a lot of water, I’ve been trying to keep my eating in check. I just don’t really get it. So when my weight was up .2 this morning, I wasn’t really shocked. I’m not really concerned about it, but it just means that I need to be better with everything from eating to exercising.

Alright. Let’s Talk


So I’ll have a special Halloween Wordless Wednesday tomorrow, but I wanted to explain why I am going to be growing a disgusting mustache for the month of November.

It’s called Movember, a movement to raise awareness about a disease that will affect almost a quarter of a million men in the U.S. this year alone: prostate cancer. Now, I don’t have prostate cancer, nor do I really know anyone who has had prostate cancer. But ever since this weight loss journey began two years ago, I have become so much more aware of the importance of men’s health. Up until this point, all of my concerns were weight related.  So with that all being said, I want others to know about this terrible form of cancer.

Again, here are some more facts about prostate cancer from WebMD:

Prostate cancer is typically a very slow growing tumor, often causing no symptoms until it is in an advanced stage. Most men with prostate cancer die of other causes — many without ever realizing that they have the disease. But once prostate cancer begins to grow more rapidly or spreads outside the prostate, it is dangerous. This aggressive type of prostate cancer can occur at any age. Although the disease tends to progress slowly, it is generally fatal if it spreads beyond the prostate gland itself.

Prostate cancer in its early stages (confined to the prostate gland) can be effectively treated, with very good outcomes for survival. Fortunately, about 85% of American men with prostate cancer are diagnosed in an early stage of the disease.

Cancer that has spread beyond the prostate to distant tissues (such as the bones, lymph nodes, and lungs) is not curable, but it may be controlled for many years. Because of the many advances in available treatments, the majority of men whose prostate cancer becomes widespread can expect to live five years or more.

The article also goes on to say that diets that contain a high amount of fat, red meat and other animal fat can also be a factor.

So what am I asking from you tonight? On Thursday morning, shave off what facial hair you have and get growing. Start clean shaven on November 1st and shave everything but your ‘stache for the rest of the month. Then on November 30th, a month from today, post your sickly awesome ‘stache pic on The FFK Facebook page! Gals, post your pic with your fake ‘stache on Nov. 30th too! Finally,  go to movember.com and join my Movember team #Mustachesarecool. You don’t have donate any money, just create an account and join our team! Throughout the month, I will have updates about prostate cancer and some mustache-related awesomeness.

So let’s get to it! Join tonight, start a ‘stache, and raise awareness about this disease. See ya tomorrow.

Day 770: Sunday Funday

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Hocus Pocus is on. It’s that movie where Sarah Jessica Parker is transformed in to a horse…oh wait…she always looked like that? Geez.

So today has been pretty awesome here in North Florida! IT’S FINALLY COLD in the Florida sense of the word. It was in the mid to low 50’s all day.

Also, I broke my PR this weekend at the Trick or Trot! I ran a 27:01 which was 25 seconds faster than my PR and and did 3:37 better than last year’s Trick or Trot! I’m feeling really good about my running right now. It’s helping me stay focused on my weight loss, particularly what I eat. When I want to eat something unhealthy, I think “do you want to carry these extra calories on the half marathon?” I want to be as lean and fit as I can be by the big race in February so this mindset is going to help me out a lot for the next few months. Anyway, my next big race is on Thanksgiving. Doing the 15k (9.3 miles) Turkey Trot in Tallahassee. I’m pretty stoked. Good stuff.

Alright, let’s talk food. For breakfast, I had a SmartOne breakfast sandwich. Yum.

For lunch, we had a young pro’s event after church to get to know one another. I had  a turkey and cheese sandwich, a bowl of potato soup and 15-bean soup, and two cookies and a small slice of cake.

We decided to rest yesterday since we had ran Friday night, so we braved the cold and went for a run out at Lake Ella. The wind was whipping around off of the lake so it was flippin cold, especially in my new Under Amour running shorts. (Yeah, they’re short…) Anyway, considering the wind and the first time running in the cold since last year, I ran a 29:22 5k which was still pretty good. I’ll take it.

For dinner, Megan made her super awesome mac n’ cheese with broccoli and then made her even more awesome pumpkin pie. Pretty delicious way to end the night.

I know this was short, but we’ll talk more later. See ya tomorrow.

 

Day 765: Weigh in and a fresh start edition

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Why hello!

After yesterday night’s post, Megan and I got to thinking about what we were going to do about this whole weight loss thing. It’s easy to get side tracked when you’re incredibly busy and have been trying to lose weight for a while, but Megan and I are back on the same page. Starting tomorrow, we are going to be more strict with our calories and exercise more. Since January 1 is only 10 weeks away (I know, crazy right?) we are both shooting to lose 20 pounds each which would be epic. This week, I gained 3.8 pounds so I am staring at 232 pounds. The idea of being around 212 by the start of the new year is awesome. So here we go. A new chapter in the weight loss game. See ya tomorrow.

Day 753: Jacob is a Jerk Edition

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Hello my friend (except that I mean actually mean it).

So today, I did really well with food and I conquered an eating out challenge which has always been an issue for me. Let’s get started shall we?

We weren’t going to be able to run tonight (more about that in a second) so Megan and I decided to run this morning. We went over to Lake Ella around 6:30 and I ran with Megan and her Couch25k run program. It was still dark, but the stars were out and the weather was perfect. It was amazing. We ran two minutes on, one minute walk which was a great recovery run for me after a couple of really brutal runs. I think I might start doing that down the line, especially on the Tuesdays after long Saturday runs. Fun stuff!


Breakfast: I had had a piece of toast before running so by the time I got to work I was starving! I had a honey Fage yogurt and when that wasn’t close to being enough, I ran and got a bagel from the little convenient store by my office.


For lunch, I made a Lean Cuisine the Hungry Girl way: I cooked up a sweet n’ sour chicken LC and then microwaved a steam in bag of broccoli to not only make the meal more filling, but to get more veggies in my diet! It made the meal go a lot further! Give it a try sometime!

For an afternoon snack, I just had an apple and some peanut butter. More than enough to keep me full. I also had some sunflower seeds which aren’t bad, but can be high in sodium.


So tonight, I said adios to one of my great friends from grad school. Jacob has always been a huge supporter of my weight loss journey and is a big fan of the blog (or that’s at least what he tells me…:)) He has accepted a job in Fayetteville, Arkansas and Megan and I couldn’t be happier for him and his awesome wife Emily. It’s been great to have had support from the guys who were there from the beginning, who were there when I arrived to orientation, having just bought my first pair of 54 sized pants hours before. It’s been awesome to have gone through the weight loss journey and the joys of grad school together at the same time. Thanks for being an awesome cheerleader yo!

(Alex and Andrea, when you guys move, I’ll gush over you too.)

Anyway….

So tonight, we had a celebration dinner for him and his wife Emily. We went to a seafood shanty called Calico Jack’s and it was AYCE boiled shrimp! Since shrimp are surprisingly low-cal, I ate my share. Thankfully, fried seafood isn’t really my thing so there’s not temptation there. I did however eat a lot of saltines with cocktail sauce (because that’s one of the most delicious things in the world.) Anyway, so I ate two plates of peel and eat shrimp which isn’t as much as you think and then a side of cole slaw which wasn’t that great (but I still ate anyway…)

So that was it for today. Like I said, pretty good food-wise. Now it’s time to stick with it this weekend. Like I said the other night, Fridays, Saturdays and Sundays have been my downfall so far. That’s changing this weekend. See ya tomorrow.

 

P.S. Now matter what your political leaning is, you have to admit these pictures are hilariously weird. (Personally, I like “Pouty Paul” on the left the most.)

Day 749: Sunday and 10k Recap

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Courtney Warren is a stud. Holla atcha girl.

Yesterday was a roller coaster of emotions. I ran in my first 10k race and it took a toll on me. The course didn’t have any flat surfaces, it was all grass and it was hot and humid the whole race. It was insane but what an awesome experience. It made me realize how far I have come in the past two years. At 357 pounds, I didn’t even know how far a 10k was. I had dreams of running a marathon, but I knew that would never happen. Now, I’m on track to run a half marathon in less than 5 months. I’m so blessed to have friends, family readers who have been so supportive. Thanks for being awesome.

So I actually did really well for how beastly the race was. I also had another first this race… I PLACED IN MY AGE BRACKET! I got third with a time of 1:01:16. I was super close to getting second though, the second-place jerk ran it in 1:00:32! LESS THAN A MINUTE!!! Overall, I placed 55th out of 123. Either way, I’m super happy with this being my 10k baseline time. No matter how I place, I’m ultimately racing against myself every time. It was an epic first 10k. Whabam.

Oh yeah…I got two medals. Only 20 behind Michael Phelps.

Anyway…what was I saying?

Oh yeah…

So today I was pretty good with food, but yesterday I wasn’t great. I ate McDonald’s for the first time in almost three years but it’s not what you think. As I crossed the finish line, I went straight to the water station and then over to the abundance of free food everywhere. My body was yelling FEED ME NOW!!!!! so I grabbed the first thing I could find which was a sausage McMuffin. I actually only ate about 3/4 of it when I said that was enough of that. Then I found some bananas and oranges. For the rest of the day, I was just trying to recuperate so I ate my share of random stuff. It is what it is.

So today, Megan and I went to Olive Garden for lunch. I ordered the shrimp primavera and the lunch portion was only 10 points. I had two bowls of minestrone before we got our food because the soup is actually less calories than the salad (because of the dressing). Anyway, I asked for a to go box when I got my food and I brought most of it home and had it for dinner. I also ate four small apples (but not at the same time). They were amazing.

So that’s about it for today. I’m going to start a pushup challenge this week. More about that later. (Thanks for the push Jeff.)

See ya tomorrow.