Meeting Bart Yasso and Tallahassee Half Marathon Recap

Hello!

Can you believe that it’s already February? It really puts in to perspective that time flies when you’re having fun whether you like it or not. January had a lot of high points, along with a lot of low points. But I’m not going to get in to that right now. The important thing is that I’m back on the upswing and I’m making slow progress on a lot of levels.

And with that, let’s talk about this epic weekend.

The last time I had ran before the Half on Sunday was Jan. 4th. Almost 30 days. I had done a lot  of cross training, but not a solid run. So needless to say I was pretty nervous about this race because I knew I could have easily A) injured myself B) not finish or C) Both…because I had spontaneously combusted. I had every intention of running, but I didn’t make the time for it like I should have.

MEETING BART YASSO

Bart talking about a crazy race where he was tied to a donkey. Yes, that's a thing apparently.

Bart talking about a crazy race where he was tied to a donkey. Yes, that’s a thing apparently.

That leads us into Saturday, the day of the race expo. Even though I had been to the race expo last year, I felt incredibly insecure like I didn’t belong. Fun fact: sometimes fit people terrify me. Since I’ve gained this extra weight, I have felt incredibly uneasy at times and it’s been frustrating. All I knew was that one of my running heroes, Runner’s World’s Bart Yasso, was going to speak at the expo. A while back, I read his book My Life on the Run and it was incredibly inspiring to see the life-changing impact the sport of running had made on his life. It was oddly relatable to me because even before I started trying to lose weight, I loved running. My true journey really began on the treadmill at Anytime Fitness in Abilene, Texas. I remember going for an hour on it at a solid 3.5 mph while watching the Texas Rangers on the TV. It was hard, but I kept at it. Soon, I started running outside and then eventually, my first 5k. You see, your transformation doesn’t always start when you think it does. Sure I got my eating in order on 9/18/10, but I had already started to build a foundation of fitness about a year prior. For Bart, it was the transition from being addicted to drugs and alcohol to becoming a runner whose new drug was marathons and evangelizing for the sport of running across the globe.
Anyway, Bart got up and started his talk with three consistencies of the successful runners he knows/works with. They slow down on their long runs, go easy (surprisingly easy) on their easy runs, and they avoid injury at all costs (which I know some a unavoidable like tripping and running into parked cars, but you get the idea) which really all of those make a lot of sense. He went on to talk about some of the crazy races he’s ran like a marathon in Antarctica, a naked run in Spokane, Washington, and even the insanly baller Badwater Ultra in Death Valley that actually finishes on the top of Mt. Whitney, the tallest mountain in the Lower 48. He finished his talk with “never limit where running can take you” which is absolutely true. It was amazing just to hear him talk while staying incredibly humble about it all. It was truly inspiring. After his talk, I went up to him, asked him to sign my book, and took a photo with him. Pretty awesome guy. He actually ran the Half too and I shook his hand again after the race. Pretty awesome guy.

HALF MARATHON RECAP

Brian and I at the starting line. Too excited for our own good.

Brian and I at the starting line. Too excited for our own good.


So like I said earlier, I was pretty worried about this race. My game plan was to just go out there, set a reasonable pace, and let instincts do the rest. I knew that a PR was lofty so I was going to just enjoy the run.
The morning was foggy, but cool. In Florida, foggy usually means an incredibly humid day, which meant this race could really suck. Luckily, my buddy Brian was also running the race so we ran together. I’ve kind of been a lone wolf when it comes to running, so it was nice to have some company! The race started promptly at 7:30 am and we were off. Last year, I started off waaaaaay too fast. My first mile last year was a blitzing 8:39. This year: 10:03…and it definitely played in to my favor. We kept a really solid pace for the first 4 miles together. We kind of did our own thing from then on. I saw a lot of work friends and friends from church along the course which was really encouraging. Around mile 10, I felt awesome, but I did the math in my head and figured that I probably wasn’t going to PR. So, I just enjoyed the last couple of miles. It turned out to be a beautiful morning on one of my favorite trails. That all came to a halt in the last half mile around campus. My legs started to feel like lead and each step was harder than the last. I finally reached the last .1 that went around the track where the finish line was. That is when my calves started to cramp up a little, which was awesome because last year they started cramping around mile 9.
I finished at 2:20:59 which is still a pretty awesome time. I felt waaaaaay better at the finish line compared to last year. I actually enjoyed this half. Why, because I paced myself a lot better this time. I kept thinking about that scene in Home Improvement when Tim and Bob Vila raced their muscle cars. Tim had the opportunity to beat Bob if he had pushed his car a little harder, but he know that if he did, the car that he had been working on for years would blow up. Instead, he held off to race another day. I thought a lot about how I essentially stopped running until October last year after burning myself out on such a brutal half. After a much needed rest day today, I could definitely run a few miles tomorrow and be okay. I’ve learned a lot from this half and I’m ready to start training for another one soon!

Here are a few more photos from the weekend. Enjoy!

image_1image_3imageimage_6image_5

And here's something to haunt your dreams tonight.

And here’s something to haunt your dreams tonight.

Back to Sunday Basics

First, I want to thank you all for the love and support you showed me for after my somewhat cathartic and emotional video I posted last week. Sometimes, it’s just easier to talk it all out in a vlog in one take than to hide behind editing my thoughts. I have been quite the emotional wreck about my weight for the past month or two so talking it out that way helped me arrange my thoughts better. Now, I have a much better vision of where to go from here.

Which leads me to my next announcement…
Megan and I have decided to switch to eTools exclusively. We are now longer going to go to the weekly Weight Watchers meetings. While we liked our meetings, we have really benefited from the eTools and how resourceful it isOne of the issues we had was that the only meeting that worked for us was Saturday morning…which never really worked. Saturday mornings are really our only morning to rest during the week. That was also when we would do the majority of our long runs for training. Finally, we travel a lot on the weekends so we were missing a lot of meetings (aka losing money). And I have an amazing support system that was more powerful than any meeting: I have my readers and my friends. You all have been here from the very beginning and I love the support I get from you all.  This decision took a lot of thought, and we weighed out the pros and cons thoroughly, but we both felt that this is the right course of action for the time being. Please note that this isn’t against our local Weight Watchers branch. Dee and the group at our Tallahassee WW branch is awesome, but this is just what we need to do right now.

So with that change, we have made a change back to a classic original. We are back to weighing in on Sundays. When this all began, we weighed in on Sundays on my scale. The special scale we had to buy because I wouldn’t fit on a regular scale. Even when we started WW in July, I was hesitant to not weigh in on my own scale…even though it was fairly accurate to the WW scale. There was just a comfort to it, and I could react how I wanted when I lost…or when I gained.

So today’s weigh in went…well it’s going in the right direction. I have lost 2.6 pounds this week. I’m down to 244 which is still high, but again, it’s in the right direction.

As far as tracking goes, I’m getting there. Today was an awesome day that even included a little indulging into some delicious cookies. I tracked them and moved on.

And that’s that. Another post full of big changes back to basics. I’ve spent too much time trying to expedite this process with different tricks, while in fact the basics helped me lose 120 pounds.

Time to get tracking.

See ya soon.

Day 1,205 Sunday Stuff

Fair warning: my fantastic Florida State Seminoles will be playing in the National Championship tomorrow night. Blogging may not happen, but I will be making healthy choices and running around like a crazy person all night because that’s what I do when I watch football.

Now that that’s out of the way…

So here’s what’s going on with the FFK! Weigh-in: Yesterday, we went to Weight Watchers for the first time since December 7th. At that point, I was down to 235.4 after a crazy Thanksgiving week of overeating. Well, the month got even crazier and involved a TON of stress eating and other craziness and while I exercised when over the holidays, I still got up to the 240’s (fudge is delicious.) On Saturday, I weighed in at 236.8. which is still high, but I’m one a killer hot streak of eating well. I finally have that “eating well” killer instinct back. It’s time to reach my goal weight.

Alright, so let’s talk about today’s healthy decisions!

photo 5Breakfast: I have been juicing and smoothie-ing like a crazy person ever since we got our awesome Nutribullet from Megan’s parents. For breakfast, I made a deliciously filling banana/kale/apple/carrot/superfood powder smoothie. So with WW Plus, fruits and veggies are no points so it’s only a 1 point smoothie because of the superfood powder. Some people say that you should count the points in the fruits and veggies in a smoothie. Any opinions on that, other WW members? Well, for now I’m counting it at a point because all it is was fruit, vegetables and water. And delicious. It was delicious too.

 

 

 

 

 

photo 4Lunch: for lunch, Megan and I went to one of the eight million pizza joints in Tallahassee (the joys of living in a college town!) and went to Joe Mama’s for lunch. The name is kind of deceptive. With a name like Joe Mama’s, you think it would be kind of a dive. Well, it’s actually pretty swanky and plays awesome blues music, along with a wood fire pizza oven. The last time we ate there, we both ate our own pizza, because pizza is our delicious kryptonite. Today, we just split a pizza and we were both super full. Holla! I figured out it was about 16 points. 

Snack: I made 3 points of popcorn. YERM!

So today I got to 29 points out of 50. I have eaten well and more importantly very healthy today. If I get hungry, I will eat some snap peas or something. Time to go. Downton Abbey is on. See ya tomorrow.

 

 

 

 

photo 2Other Snack: before dinner, I made another smoothies THAT WAS FRUITASTIC!!! It was a blueberry/mixed berry/pineapple/banana smoothie that tasted a lot like the Razzmatazz smoothie from Jamba Juice without all the added sugar! 0 points but CRAZY filling!

 

 

 

 

 

 

photo 1Dinner: For dinner, Megan made pork chops and green beans. They were fantastic and that plate was only 9 points!

 

Day 1202: The Awesome Things That Happened On My Trip

I’m back and I’m ready to lose.
This is the year I hit my goal weight. It’s going to happen.
Now that that’s out of the way…

I’m going to do this post in a Buzzfeedesque style to describe this trip. Enjoy!

And now…

THE 18 AWESOME THINGS THAT HAPPENED ON MY TRIP!

1) Got a new iPhone 5s! (Prototype. Real phone was yet to be purchased. Thanks again Mom and Dad!)
IMG_3222 (1)

2) Wore a Boy Scouts shirt from when I was in middle school.
IMG_3227

3) This is the same shirt. (Circa 1998)
Awkward Nathan

 

 

 

 

 

 

 

4) Ate (multiple) breakfast burritos at this awesome place.
IMG_3234

5) Watched my brother-in-law graduate at my alma mater.
IMG_3262

6) Sang “What’s Up” by 4 Non-Blondes with my buds Josh and Jeremy
IMG_3296
IMG_3297

7) Met Daniel the Baby!
IMG_3269

 

 

 

 

 

 

 

8) Played with Shadow the Cat and Molly the Dog.
IMG_3216

 

 

 

 

 

 

IMG_3320

9) Played with Serena the Dog, and then got food poisoning (unrelated…I think).
Screen Shot 2014-01-02 at 8.55.32 PM

10) Found out I raised $307 for Movember this year! (THANK YOU ALL FOR DONATING!!!)
IMG_3318

11) Flew to Seattle and went to the top of the Space Needle
image_5
image_6

12) Went to Pike Place Market and did the touristy things like drink coffee at the original Starbucks and watch people throw fish; all while loving every minute of it.
image_8

 

 

 

 

 

 

 

13) Ate this delicious plate of sausage from Uli’s Sausage. (One of them was bacon sausage…#heartattack)
image_9

 

 

 

 

 

 

 

14) Helped cook this delicious ribeye roast.
image_11

 

 

 

 

 

 

 

15) Made Christmas cookies.
image_12

 

 

 

 

 

 

 

16) Grilled even more delicious meats.
image_3

 

 

 

 

 

 

17) Had a pack of wolves stare me down at the Woodland Park Zoo.
image_4

 

 

 

 

 

18) And flew back over Dallas on the way back to Tallahassee.
image

 

 

 

 

 

 

 

For more photos of my adventures, check out my Instagram account! See ya tomorrow.

Vacation Reflections (So Far)

Neither do people pour new wine into old wineskins. If they do, the skins will burst; the wine will run out and the wineskins will be ruined. No, they pour new wine into new wineskins, and both are preserved.” -Matthew 9:17

Since I have gotten off the plane on Wednesday, my inner foodie has been released like a gluttonous kraken. “YOU CAN AND SHOULD EAT ALL THE THINGS!” said my inner gluttonous  foodie kraken. “YOU ARE ON VACATION SO YOUR BODY IS IMPERVIOUS TO CALORIES AND WEIGHT GAIN!”

This past weekend, I ate a lot. My meals were as followed:Friday: three meat plate of greasy BBQ
Saturday: greasy Mexican food from a place that I haven’t eaten at in four years
Sunday at lunch: even more greasy BBQ
Sunday at dinner: a fantastic burger with bourbon bacon onion jam and other greasy topping
Monday morning at 3:39 am: vomit central

I ended up getting food poisoning from one of these items. My guess is the medium-cooked fantastic burger. (I haven’t eaten a medium-cooked burger in a long time. I usually avoid undercooked ground beef unless it’s organic. Even then I’m a little leery.) But to me it was more than that. It was body saying “this is not you anymore. You can’t abuse me like that any more.” For most of my life, I lived with the consequences of becoming physically ill from food as long as it tasted good when I ate it. I wasn’t just addicted to food, I abused my body with it. That’s not me anymore. I’m not the guy that can clear a buffet, I’m the guy that tries to count his Weight Watchers points and makes healthy decisions. I’m the guy people don’t recognize anymore (that happened multiple times in Abilene). I’m the guy who has friends tell me how proud they are of me. I’m a new wineskin.

Day 1,178 Weigh In Time!

WIHello!
So Thanksgiving week was a little crazy. I eat my share, I avoided pooping myself during a race, and I played caretaker for a flu-ridden wife. I weighed in at 241.4 last Saturday and it nearly killed me. I sat in that Weight Watchers meeting feeling humbled and frustrated. Our group talked about remembering why were trying to lose weight in the first place and what our goals are. I realized that I had lost sight of why I was trying to lose weight. I have stayed in the 225-235 weight range for the past two years because I’m just happy to be this small! Going beyond that seemed a little scary. (Call it fear of success.) But I’m still in the obese category and I really do want to get below 200! So for now, my short-term goal is to get to 213.2 pounds which will put me at a 10% loss since officially starting Weight Watchers. This is definitely possible, but I need to do what I did this week: track my points, drink my water and be as active as possible. Here’s to another awesome week! See ya tomorrow.

Day 1,173 Tuesday Time

So I’m going to keep this quick. Here we go!

Breakfast: Jimmy Dean Breakfast Sandwich 5 points (I really need to change up my breakfast…)

CARROTS???Lunch: Had to scrap my initial lunch plans and ordered Jimmy John’s (I know, there are worst things, right?) I had a Turkey Tom with Thinny Chips. I should have scraped the chips. Tomorrow is going to be about making those small changes that are costing me like that. 15 points total.
One healthy choice I did make was I didn’t go to Starbucks because the line was waaaay too long (last week of classes problems) so I came back to my office and ate carrots! Way better option! Not to mention, it was in the high 70’s today. Pleasant, but lame.

Chicken Dinner BBQ ChickenDinner: If you haven’t figured it out yet, I love to grill…like…a lot. Tonight, I grilled up boneless and skinless chicken thighs with a baked potato. It was a pretty epic meal. It ended up being about a 25 point dinner because I had seconds on the chicken. YERM!

So today I got to around 45 points which is liveable. I ended up missing my workout group because of a meeting so I’m super stoked to get in to the gym for the last time with my workout group this semester! See ya tomorrow.

Day 1,172

SEAHAWKS!!!

Okay…now that I have that out of my system…

So today was full of random eating, but I counted it all which is important! I used a few weekly points and that’s okay! Here’s the breakdown of the day:

Breakfast: A 5 point Jimmy Dean breakfast sandwich. An easy breakfast choice when you’re on the go.

pepperoni pizzaLunch: So I usually try to come home for lunch, but today I stayed on campus. I was planning on just getting cheese pizza from Papa John’s. I even put it in to Weight Watchers before I went to lunch to make sure I didn’t deviate. Then when I got there, they were swamped and out of cheese pizza (I guess that’s possible…). Anyway, I ended up with pepperoni pizza which was just a few more points per slice. Not idea, but it is what it is. 18 points


cold stone MoesDinner:
Tonight, we ended up at Moe’s for some burrito deliciousness. I accidentally ordered the wrong thing which sucked, but was delicious (go figure…) I didn’t order the jr. size and I didn’t realize it until as I was plugging it in to their nutrition calculator. Lame. So with chips it was 31 points. Oops.

Dessert: The Moe’s was next door to Cold Stone and Megan and I both felt like a little cold treat. The last time I had been inside a Cold Stone was when we lived in Abilene. I remember going in there and getting a Gotta Have It calorietastic sugar bomb of craziness on a regular basis. I also remember the first time I tried Weight Watchers back then and getting their sinless sweet cream. It was like eating poison to me back then. I felt so robbed and horrible. My body and my taste buds were sick. Anyway, I gave their Like It sized Skinny Vanilla with Oreo and Heath mixins. It ended up being 12 points (6 of that was the actual ice cream which isn’t that bad) and it was waaaaay more ice cream than I’m used to. It was just a reminder of how far I’ve come.
So today was kind of a bizarre day and it had its share of issues, but that’s just the way the process goes. I racked up 66 points which is a lot, but I tracked it and that’s a huge thing! It was worth the extra points. I’ll shoot to be better on Tuesday. That’s all I can do. See ya tomorrow.

Movember Ad 1

Day 1,171 Sunday on Track

It has been kind of a whirlwind of a Thanksgiving week. So much so I’m not really sure where to begin…

This poor sap has no clue...

This poor sap has no clue…

weird routeLet’s start with a bitterly cold 15k on Thursday that was unforseeably miserable. This year’s Turkey Trot was easily the coldest one I’ve ran in. In fact, it was the coldest race I have ever ran in. It was in the low 30’s at the start of the race and I didn’t know how my body was going to respond to the conditions. Well, as usual, my body surprised me in an awesome way. I started off the race with an amazing pace of 9:00/mile. Now usually I start to taper off after the second mile and jump up to about a 10:00/mile, but I consistently conquered the first 5 miles with a 9:00ish/mile pace! I was on the way of destroying my 15k time from last year! I was soooooooo stoked!
Then, I had to poop.
Out of nowhere, my body started to scream “find some bushes” which was impossible since a) I was in the middle of a subdivision and b) there were way too many runners that I knew to do something weird like that. And of course, thanks to the way this route was laid out, I was literally the furthest away from the finish line (for those of you who have ran the 15k, I was around the turnaround on Biltmore at the bottom of the giant hill). I’ll avoid being graphic, but I was in physical pain to the point that I could only run a few steps without having to stop. With about 2 miles left, I was close to a community center that I had been to that had bathrooms. I deviated from the course by about 100 feet to get to it. Doors are locked. I see some people and I ask them if they have access. They didn’t, but they pointed to the Southwood Clubhouse which was another 200 feet away off the route. Thankfully, they were open. I went it, used their facilities, looked incredibly out of place, and got the heck out of there (and no Alex, I didn’t ask any of the caddies if they knew you. I didn’t have the time to make small talk 🙂 ). Anyway, after that I was back on track and I finished the race while tacking on an extra .65 miles on to my run. The thing was, I wasn’t too far from the finish line, but I panicked and didn’t know what to do. It was something I’ve had to deal with during a race. It was miserable. I’m planning on running a 15k in December (anyone doing the Magnuson Holiday Fun Run in Seattle on the 21st?) so I’ll have to redeem myself then. Anyway, other than that, Thanksgiving went off without a hitch!

So let’s skip to this weekend, shall we?
I also had an amazing Weight Watchers meeting where our leader Dee encouraged us to re-think about why we are trying to lose weight. I opened up about my weight loss journey (something I hadn’t talked about with the group before) and how I have been at the same weight for the past almost 2 years. I explained that I’ve been comfortable both physically and mentally in the 230’s because I haven’t been at this weight since…elementary? This weight has allowed me to run 10 milers on a whim and keep up with my compadres in my workout classes. That’s so awesome to me! Now, I want to take it to the next level. I don’t want people to look at me and not understand how I’m such a fast runner (my response is “yeah, I don’t get it either”). I want my outside to match my inside while both becoming more fit. One of the biggest roadblocks with this is fueling my body right after a big run or workout. I think that looks like more water, more protein and just staying within my points. Once I get that in line (which I have been researching. Any suggestions are welcomed.) I know that I’ll be back within striking distance of getting below 200 pounds for the first time in decades. 

So that’s about it. Today, I was well below my points and was super full. I even weighed out my leftover turkey on our food scale before I turned it in to a delicious BBQ turkey sandwich. It was magical. See ya tomorrow.

One more thing…
Don’t forget to donate to Movember if you are a Stachetastic Run Sponsor! (I know a lot of you are still reeling from the weekend, but don’t forget!) I have provided super easy setp-by-step instructions here!

 

 

Day 1,166

Still not completely sold on The Biggest Loser this season… It’s all feeling kind of forced. Not sure how many more seasons the shows has left. The issue is, I love what the show does, but I just doubt that it will be on much longer. It’s a shame the Biggest Loser Ranch wasn’t a RIDICULOUS amount for people to go to. Anyway, Biggest Loser rant over.

Let’s talk food. Delicious, delicious food.

Atomicpumpkin yogurtBreakfast: Jimmy Dean Breakfast sandwich followed by a non fat Honey Bear latte from Atomic (pretty, huh?) and then delicious container of Trader Joe’s Pumpkin Yogurt. YERM!!!!

 

 

 

 

 
Whole Foods LunchLunch: We had to go pick up our racing packets and shirts for the Tallahassee Turkey Trot (which is going to be FREEZING COLD. That will be interesting…) at Capital City Runners which is next to our brand-spankin’ new Whole Foods! So we stopped in for lunch. I have to say this photo did not do this meal justice (my dinner photos on the other hand…) The cheese on the burger was muenster and it was scrumdulescent. I’m so glad that we have a Whole Foods in Tallahassee…:)

 

 

 

 
Steak 1Steak 2Dinner From Heaven: When we were at Whole Foods, we bought some deliciousness for dinner. We bought a pound of grass-fed sirloin along with some organic fingerling potatoes. I put chunks of mesquite in my BBQ chimney and lit up! I then cut the sirloin in half, padded it down with paper towels, sprinkled sea salt and some Cooper’s BBQ seasoning on the steaks and let them sit for a while. They were on the grill for about 25-30 minutes since they were cooking with indirect heat. I finished them off with a sear on the heat. I usually cut into my steaks to see if they are done, but this time I a meat thermometer which retained the juices a little more. When they were done, we tented them with foil and finished up the collard greens and potatoes. It was probably the best steak I have ever cooked. The meal was about $7 a person which was actually less than our lunch. The joys of eating at home…

 

hand turkey
So today was pretty awesome. Let’s finish off this post with a photo of a hand turkey. See ya tomorrow.