I’m sore…
Yeah…that’s all I got for tonight.
I’m working on a recap post, but I want to give that post the time it deserves. Look for it tomorrow.
My weigh in tomorrow is going to be ugly. Your body does crazy things when you put it through hell.
Honestly, it has to be retained water. So I’ve been drinking water like a fish.
Once more thing…have you joined #FFKPlankaDay? DO IT NOW YO!
Click here to get in on the awesomeness everyone is probably talking about!
See ya tomorrow.
So much to talk about!
First of all, I went to an amazing presentation on social media by Inside Higher Ed writer Eric Stoller tonight. Mind. Blown. Check him out.
So at this point, between that, other crazy social media things I have been working for work and for the FFK if you will, I am about to reach cerebral critical mass.
In lieu of talking about my food, here is a photo of me eating a sandwich.
Okay… #FFKPLANKADAY TIME!!!!!
I have to start off by saying this is not my original idea. I know plenty of bloggers who put on PlankaDay challenges, but I thought it was time to bring it to the FFK community!
Here are the basics:
What is PlankaDay?
Every day in the month of February, you are challenged to hold a plank position for as long as you can. Your first one might not be a great time, but it’s your starting point. Your launching pad to greatness if you will. Each day, you’ll begin to see progress as you get stronger. Did I mention that a plank is amazing for your body? It works almost all of the major muscle areas! (Search for a video on YouTube if you need instructions on how to do it.)
Since I am a social being, I want people to post their times, their feelings, their success and their issues. I’ll be posting photos and Tweets and posts about it all through out the month using the hashtag #FFKPLANKADAY AND YOU SHOULD TOO! I’ll be collecting the creative posts and putting them in my Wordless Wednesday posts!
HOW TO JOIN:
Go to the event page (https://www.facebook.com/events/593172934031314/)
Attend said events page
Get planking!
It’s as simple as that!
Any questions? Comment below. GET STOKED! See ya tomorrow!
What a crazy day.
Today has been a whirlwind of social media insanity for this kid (this Fotographing Fat Kid that is…)
It all started this morning when I put out a possible weigh in spoiler alert on my Facebook page if I received 8 more Likes.
Well…those 8 turned in to more than 150 over the course of the day. Thanks to the super awesome Michelle and her FB page “Leaving Obesity Behind”. She posted my little challenge on her page for all her 12,417 likes to see. (It’s good to have friends.) I just want to give a shout out to her. Her and I share a special over a special number: 357. Her and I both started our weight loss journeys at that ridiculous number. Awesomely enough, we both have the same goal weight too! What are the odds? Anyway, thanks Michelle for being awesome and thanks for all of the new likes everyone. Welcome my the craziness.
Okay, moving on. So like I said on my FB page this morning, I lost 2.8 pounds this week! I’m down to 227.6 pounds which is crazy! I’m so stoked to break through that 227 barrier and I’m ready for that to be my next weigh in! AAAAHHHHHH CAN’T WAIT!
So let’s get to the whole food tracking thing!
Breakfast: This morning, I started out with an Ezekiel English Muffin with 2 tablespoons of sunflower seed butter. Yes, it’s the sunflower seed version of peanut butter. We saw it at Earth Fare the other day and thought “why not?” It was delicious and ridiculously filling. I really want to try it in oatmeal. Yumtastic.
Snack: I didn’t have time to eat my snack before my class since I was at a FSU social media meeting (a lot of social media on my plate today) so I stopped by Starbucks and had an iced coffee with non-fat milk.
Lunch: I had some leftover chicken breast with some brown rice followed by a banana and some peanut butter. Lunch of champions.
Dinner: I made some tuna salad with two small cans of tuna and a dolip of lite mayo. It was good, but not enough. Megan made some whole-wheat noodles with a little olive oil and veggies so I nommed on some of that.
So that’s it for today! Tomorrow is Wordless Wednesday! Hooray!
In lieu of decent photos of food, here is a shot of where I work. I love FSU. See ya tomorrow.
After watching an emotional episode of The Biggest Loser, I’m now watching a show about Walt Disney World. I’m so flippin’ ready to go back.
Hello my lovelies!
I know it’s been a while since I have posted, but that doesn’t mean I don’t love you and it doesn’t mean that I haven’t been keeping up my exercise and eating. (I fully recognize that was a quadruple-negative sentence. Dr. Mann, my Basic Writing professor would have hated that sentence….awe well.) Anyway, I have been pretty busy with just random things, but I am back and better than ever!
Let’s see…what’s going on this week…OH YEAH! This week, I’m running a flippin’ half marathon!!!!!! I still can’t believe this is happening!!!! Instead of doing massive runs this week, I’m taking it easy with a few short runs and a walk the day before. I’m not even playing racquetball this week which is saying something. At this point, it’s all I can think about (I’m kind of obsessed.) I can’t wait to see how I do and just to see my months and months of training pay off.
WANT TO SEE THE FFK IN ACTION? That’s easy! (That is if you live on the Florida Panhandle…) If you want to come out and support Erin, Megan and me during this race, go to http://www.tallahasseemarathon.com/ to find out more! What I can tell you is that the race begins at 7:30 a.m. on Sunday at Dick Howser baseball field at FSU and ends on the Mike Long track at FSU. I’m shooting to be done by 9:45 (so shooting for a 2:15 race time). Feel free to stop by and say hi or just look for a bunch of runners south of FSU and cheer us on!
So let’s talk food!
Breakfast: I ate a sliced hardboiled egg on Ezekiel Bread toast.
Snack: I had a packet of Justin’s Peanut Butter and a banana. Aka: the combination from Heaven.
Lunch: I had leftover chili (oh yeah…I had chili for dinner.)
Snack: I ate some Greek yogurt with mixed berries. Holy crap, it was delicious!
Dinner: We made a massive Cobb Salad with chicken grilled on the ol’ George Foreman (which is not a novelty grill, regardless of what Hank Hill says), sliced up egg, romaine hearts, spring mix, cucumbers, dressing, tomatoes, and a little cheese. Massive salads are the jam!
So that wraps that up. Pretty awesome day!
Tomorrow is another weigh in. While I’m hoping to just be in the 220’s this week, I’m SOOOOOO READY to break through the 227 mark that I have gotten to, but can’t get passed. I know it’s coming, but I just need to be patient and be better. Here goes nothing. See ya tomorrow.
Why Hello!
It’s been such a long time!
Here’s what’s been going on with me:
Haircut.
Eating.
Spinning.
Racquetballing.
Running
And most importantly…
Being awesome.
While I have been eating a good amount of food, I have been exercising like crazy all this week. I have burned a total of 2,972 calories this week (according to my HRM) which has felt awesome. Now it’s time to get combine the Skinny Rules with torching more than 3,000 calories a week to seriously peel off some weight. Like I said a few posts ago, I’m reading for my clothes not to fit anymore! I want to have my pants fall off! (I know what I said…) It’s time for a new outfit and a new me! Time to get crackin’!
(Anyone watching Biggest Loser right now? Did you see Joe doing bleachers at Doak? I really need to meet this guy!)
(Also, did you notice how many times Jillian dropped the F bomb at Jeff? That was intense. Don’t piss off the Jillian.)
Anyway, so I’ve had my splurging fun, but now I’m ready to get buckle down for the next two week BECAUSE I’M RUNNING THE FREAKIN’ TALLAHASSEE HALF MARATHON THE SUNDAY AFTER NEXT!!!!! It still hasn’t really set in that that’s actually going to happen on Sunday February 3rd! (Come cheer Erin, Megan and me on! It starts at FSU and ends at FSU. If you want more details let me know!) I’ve been training so much for it that’s it’s like I’ve forgotten that it’s for a race! So that’s all the more reason to drop some weight this week and next week, to have less of a stress on my body. Every little counts.
So let’s talk about food shall we?
Breakfast: Egg breakfast sandwich. YERM!!!!!!
Lunch: For lunch, we went over to our friend Julie’s apartment for some chicken n’ dumpling awesomeness! Our friends Tony and Tara brought some delicious acre peas and these cupcakes made with applesauce instead of oil. Hooray for healthy swaps! Overall, it was a pretty fantastic meal with even more fantastic friends!
Dinner: I grilled some salmon with some grilled zucchini. There are no photos of the zukes because they are better right off the grill. Have I mentioned we love salmon?
So that’s all I got for tonight.
Couple things:
Updated my Runs I’ve Done page so check that out!
Also, read the reblogged post from earlier today. It is one of the best weight loss posts I’ve ever read. It truly hit home for me.
Weigh in Tuesday. Stoked to see how it goes.
See ya tomorrow.
ONE MORE THING! Facebook has unliked some of my FFK Facebook Page likes. Be sure you are up to date with all things FFK by Liking the FFK FB Page right now! Okay…that is all.
Today has been one of those days…
It’s one of those days when I just eat whatever. It all began with me not preparing my food in the morning which lead to just eating random things (not like tin cans or other random random things…I’m not a goat.) Really, it would have been considered a terrible day, and I guess other than second breakfast the content of the meals weren’t bad, but I’ve just been stuffed all day. Even after working out, which is a gross feeling.
But before all of that, there was a weigh in…and it went way better than I expected! I lost .6 pounds this week! I’m back in the 220’s! Sure it’s 229.6, but things are going well! I have a good feeling about where things are going…DOWN!!!
Alright, back to food journal stuffs…
Breakfast: I had a sliced hard boiled egg (yeah…I eat a lot of those now) on top of a sprouted-grain english muffin. That was delicious…then the roof caved in.
Breakfast Part 2: So like many offices around the U.S. (and like in Office Space) there are monthly activities such as potlucks to boost morale and to feed the poor college student workers. Today, everything looked amazing. There were casseroles, monkey bread (sadly not made of monkeys) and even deer sausage (God bless the South.) I stacked my plate. While it was pretty delicious, it threw the rest of my day off. Next time: all fruit. (Fun Fact: I ate everything on my plate in a counter-clockwise fashion. No clue.)
Lunch: I didn’t prepare my lunch and since I had my class, I resorted to buying the most overpriced sandwich of my life. I even ripped off the price tag to hide the fact that I paid so much for a tuna salad sandwich. Either way, it held me over. Between that and the banana I had in my backpack.
Dinner: So we needed to go across town to run some errands and since by this point we were both pretty hungry, we decided to go to dinner at Newk’s. We haven’t been there in a long time, but I had remembered that their salads were the size of small children. I had the Ultimate salad that had ham, chicken, cucumbers, and other salad stuff. Not to mention their awesome honey mustard. The salad was filling beyond belief, and really the only non-skinny rules thing about it were the croutons. But like I said, I’m still full which is always weird.
SAWS: After all of this eating and such, I was ready to come home and workout. I’ve been wanting to try this spin workout for a while, but I’ve been a little worried about it. I thought today would be the day to break through my eating funk.
So here’s the breakdown:
5 minute warm up
1 minute mountain climbers
4 minutes on the bike with 80% resistance (aka biking through mud)
2 minutes of slowly decreasing resistance
2 minutes of sprinting on the bike as hard as you can
1 minute of bicycle kicks on the ground
Repeat intervals three times and then finish off with a 5 minute cool down.
I burned 541 calories in something like 46 minutes. I pushed myself a lot harder than I have in a while and it felt awesome. It was what I needed to reset from today. I’m going to be sooooooooore tomorrow. #Jellolegs
So even though it was just an off day with my eating, it’s just a day. Time to brush them shoulders off and get back at it on Wednesday. No pity party. No frustration. No down talk. It’s just a part of the process. Keep your chin up folks! You got this! See ya tomorrow.
Fact: 850 is my area code. Random.
I’m so stoked for Day 1,000!
So today was the first full day of being 26. So far, so good!
Let’s do a quick break down the day shall we?
Breakfast: A cup of oatmeal AND (yes…and) a 1/2 cup of greek yogurt with blackberries.
Snack: I had an apple and an ounce of white sharp cheddar cheese. So filling!
Lunch: I had leftover chili from last night and 1/2 cup of instant brown rice. Epic meal indeed.
Snack: I had a banana and a tablespoon of peanut butter. It was scrumtralescent.
Dinner: I made an FFK classic: Monterey Cheddar Turkey Burgers. We ate them without the bun and with Brussels Sprouts. It was sooooo good! I forgot how amazing those burgers were!
I know this is a short post, but I have a couple things I need to do tonight. Tomorrow is weigh in day! I’m not sure if my body has completely recovered from the combination of my birthday weekend and running a half marathon, but either way I’m keeping strong with the Skinny Rules and that will mean next week will just be even better! See ya tomorrow.
[ONE MORE THING]
Have you been watching The Biggest Loser this year? What do you think so far?
