Trying to Get it All Aligned

“When the mooooooooooooon is in the seventh house
and Jupiterrrrrrrrrrrrrrrrrr lines with Mars…

Wait…that’s not what I mean…

You hear it all the time “get fit in the gym, lose weight in the kitchen.” While I have fought with this notion for a long time, I’ve seen how true it really is through out my weight loss journey. With that, it’s been easy to have one component of that statement down and have the other one completely lopsided.When I lost my first 100 pounds, my eating was at the forefront of this journey. Sure I worked out, but making smart decisions helped peel off the weight. Some time after that, I lost sight of that. I got caught up in the fitness side a little too much and it seemed to throw me off because I didn’t know how to refuel properly with my eating. Then, I started training for my first half marathon which kind of put my weight loss dead in the water because, contrary to popular belief, you don’t always lose weight when you train for long distance races like half marathons. So right now, I’m not training for a specific race. I’ve put on about 15 pounds since December so I want to get that off ASAP to get my weight loss momentum going.

Since I’ve been working out regularly, usually a combination of running and circuit training classes 3-5 times a week, I feel awesome and actually strong for the first time in close to forever. In the past, I’ve been quick to beat myself up when I want to go work out in the “bro den” (the part of the gym that has free weights, benches, awkward grunting) because I don’t feel like I belong. But how can I make progress if I don’t work out in there? (I’m going to talk about more on that in a post I’m working on. Stay tuned.) Anyway, the point is that good things are happening. After working out regularly like this for the past ten weeks, it would be really hard to stop. I just love it too much!

So now that I’m in such an awesome place with my fitness, I’m really working to change my eating. I’m eating fruits and veggies like they’re going out of style and I’m incredibly intentional about drinking water (#alltheclearpee).

But I’m not perfect…
Can I still pound down a bag of potato chips? Yessir.
Do I hoard candy sometimes like those spoiled brats in Willie Wonka? Sure do.
But…Do I immediately regret it? Now more than ever.

I really hate that feeling of regret after a mini-binge, so I’ve been trying to combat that with just abstaining as much as I can. I tell myself that I won’t miss it in 5 minutes because all they are are just impulses. For example, we walked by a cupcake store in Tallahassee and I thought I really wanted one.

I knew I had two options:
1) Keep walking and go on with my day
or
2) Go in, spend money on a dessert that I’m generally kind of ambivalent towards, and then sulk because I could have spent those Weight Watchers points on bacon.

So, I’m making progress with my eating! I really feel like I’m on the verge of everything lining up for some serious weight loss awesomeness.

Speaking of weight loss…

I lost 2.8 pounds this week! After losing 3 pounds or so two weeks ago, I gained it back last week. (Between kidney stones and traveling, the MacDonalds have been a little cray…) This week, I wasn’t perfect at all. In fact (and if you try to troll me on this, so help me…) I had McDonald’s for the first time since we’ve lived in Tallahassee. I drove to Jacksonville twice this week and I really needed some coffee and breakfast. So, I had an Egg McMuffin and a hash brown. It was 12 points. I counted it and I moved on. I also ate at Hardee’s for breakfast one day and I counted it too. So I wasn’t perfect, but I counted my points and I exercised to bring balance to the Weight Watchers force. This past week was once again proof that when you count regardless and exercise, everything will fall into place.

Count all the points

 

My Top 5 Favorite Things From #FLBlogCon13

Why hello, dear reader!

I know my posts have been a little random as of late, but I am working on trying to change that. This blog has been kind of a ball of malleable goo ever since I first posted about how weird I thought Taco Bell salsa packets were. (You can read that gem of a post right here!) The FFK blog has gone from obscure to food journal to posts about running to periods of silence to serious posts about issues like binging. I have to admit, I have been in a bit of a funk when it comes to blogging. In fact, my life has been in kind of a funk for a while. I have been frustrated with my lack of progress and frankly I have had really bad body image issues. Thankfully, I have been blessed with a wife who has been there for me through better and worse. Yesterday, I realized that I really have come a long way and I shouldn’t let myself get in the way of my own success. After I came to that realization, I felt free of that burden and frustration that I have been towing around for the past couple of months. I’m ready to make some serious progress with my health and to look to more than the scale for milestones of success. The Kid is back!

So you’re probably wondering what any of that has to do with the title of this post. Well, the impetus of this revelation started when I went to the Florida Blogger & Social Media Conference in late September in Orlando at Full Sail University. I didn’t know much about FLBlogCon before I signed up, but I knew some of my blogging heroes were going to be there and I knew that I wanted to take my blogging to the next level. The one-day conference was absolutely phenomenal and I can’t wait to go back and back and back and…well, you get the idea. So without further adieu, here are my top favorite things about FLBlogCon13!

No. 1 The Surprises
So yeah, I won a trip to the Bahamas in the first 30 minutes of the conference. Not a bad way to get things going.
The #Rumtoberfest WinnersBefore Pat Williams, the opening keynote, took to the stage, Bahama Breeze spoke about their upcoming #Rumtoberfest extravaganza along with their other specials going on. Growing up, Bahama Breeze was always a must-eat wherever we were. My mom was kinda obsessed. Anyway, so then they were giving away three trips to the Breezes Bahamas resort right then and to look under our seat for a lizard. Well look what I found…

Why hello, little lizard!

Why hello, little lizard!

I kind of lost it. I was ridiculously shocked. I tried to take a picture of the audience when I got up there, but I was too shaky for me to even take it. The craziest part about it was that I was sitting a row back before the conference started, but then I thought “I should sit a little closer to the stage.” And I did. And I won a trip to the Bahamas. Megan and I are looking at going in May. I can’t wait. Thanks for the awesome trip, Bahama Breeze!

No. 2 The Friends

Hooray for ridiculously awesome improv photos

Hooray for ridiculously awesome improv photos

Like I said before, there were a few bloggers there that I have been digital friends with for a long time. One of the first blogs I came across when I first started my weight loss journey was Katy Widrick’s blog. For a long time, especially in my formative weight loss years, Katy was the facilitator of Fitblog Chat, an Twitter chat where weight loss/health bloggers like me could talk about everything from eating issues to what kind of running shoes to buy. It got me through some pretty hard times. Anyway, I went to Katy’s session and then I went to talk to her, not 100% sure if she knew who I was. After she was done talking to someone, she turned to me a screamed “AAAAAHHHH YOU’RE HERE!!!” It was pretty awesome. We talked for a while about pretty much everything. It was just awesome to see one of my online buddies in real life!

Then later on, I saw another online buddy!

When I was waiting in line for lunch, I turned back and saw my friend Nanci Cernak from This Crazy Life of Mine! Nanci and I are online running buddies who always like each other’s running pics on Instagram. I ate an awesome lunch of shrimp and grits from Bahama Breeze with her and her husband Mike. It was awesome to catch up with her! It was so exciting to see familiar faces. I’m not sure how I’m going to be able to handle Fitbloggin’ next June in Savannah. I might just pass out from being completely starblogshocked.


No. 3 The Swag

One thing I didn’t was how much swag we were going to get! I came home with two bags full of stuff from a shirt from Ford to a spatula from Florida Dairy Farmers! I paid to get a swanky new head shot from Macbeth Photography! (I know, I know, I should have worn a bow tie…)
20130921_FLBLOG_0064-L
No. 4 The Food
-6Let me tell you about the food!!! IT WAS AWESOME! When I first walked in, there was a yogurt bar provided by the Florida Dairy Farmers (well, I mean they’re weren’t actual farmers there…but you get the idea.) Anyway, I made a serious parfait with chocolate chip and raspberries. It was epic and filling. Later on in the day, they brought out a freezer full of Blue Bell ice cream bars. It was magical.

Then, I went over to the coffee station of deliciousness. They were making coffee about a million different ways. Each one more delicious than the next. I became close friends with them and their Kenya AA blend. They were also giving away they brew to go packs that you just add to water and ice iced coffee packs. I can’t wait to try it out! Thanks Barnie’s for some legend-wait for it-dary coffee!

 

 

 

 

-12-13
Oh yeah, Ford put on an amazing after party in the back lot area of Full Sail. One of the many stations involved mini cupcakes from Gigi’s Cupcakes. After the Banana’s Foster and the S’mores cupcakes, I went in to a sugar coma. They were that awesome.

No. 5 The Sessions
Now for the reason I went: the sessions! I have been blessed that my passions and my job almost completely align with one another. While I did go to this conference for my blog, there were a couple of sessions that bled that applied both to my academic interests and what I do at the Center.

The first session was “Media Kits: The Good, The Bad and The Ugly” by my friend Katy! She provided some great examples of how to, and how not to, put together a media kit for your blog, which essential for the business side of blogging. I knew how to do this from my PR classes in undergrad, but it was awesome to see it in action. Katy is also a producer so she has experience from both sides of the process. Can’t wait to put mine together!

The second session was about the communication law side of blogging and the important of being upfront and honest about when you are advertising with a post. If you do that, be sure to use a hashtag like #ad or #sponsored so the reader is aware. This is also important in blog posts too!

After lunch, there was a bonus session. I was planning on yoga outside, but it was ridiculously hot and I was full of delicious food from Bahama Breeze (that was not an ad. It’s just a fact that Bahama Breeze has delicious food.) so I went in to the Google Glass sessions. One of the session leaders actually worked for Disney. He said that he had been on all the rides and had recorded the ride with his Google Glass. I left early, but they evidently let people try them out. Easily the only fail of the day. But I figured one day Google will take over the earth like Skynet and I’ll be forced to wear them at that point anyway since we will all be half cyborg half slave to the almighty Google Master. (I guess that’s one way to look at it…)

-9Anyway, the third session was one that you would usually have to pay a lot of money to go to: “Social Media Tips From A Ford Brand Strategist.” Karen Untereker is the U.S. Social Media Manager from Ford aka the ultimate social media job. She explained Ford’s grassroot/user-content driven campaign for the new Ford Fiesta. Ford gave the Fiesta to about 100 Gen Y’s and had them document their experience socially while completing certain “missions.” She showed some of the user-generated content that, according to here, was better than anything they could have come with on their own. It was amazing that Ford gave the users so much control. But they knew that letting go of control in this realm would have positive outcomes. The one thing that surprised me the most about this case study was that the corporate executives were on board throughout the whole process. They were willing to give this a go and it paid off. I was incredibly impressed with this session and how Ford is such an innovator in the social realm. I guess the only criticism I would have is that I was the target market for this campaign and I didn’t know about it. Now, just because I didn’t know about it doesn’t mean that it wasn’t effective. But it emphasizes the important for the integrated marketing model where different methods and channels are being used to create awareness. An example of this would be an engaging TV ad that encourages me to get online and check out the campaign. Ford has done their research, so they would know that I have multiple screens at my disposal while I’m seeing this TV ad. Anyway, I just completely nerded out on you. All in all, it was a pretty freakin’ awesome session that made me miss my ’73 Ford truck “Ol’ Red” that sounded like the apocalypse. I miss that beast of a thing…

 

Moving on…

-10After a session about how Full Sail University uses their social media, which was applicable to every job I’ve had at FSU, I went to this amazing session called “The Business of Blogging: Building Relationships With Brands” which was presented by three very successful Latina bloggers including Yadira Ambert of El Club de las Divas. They talked about how to reach out to brands by utilizing the strengths of your blog. Their case studies involved International Delights coffee and a blogging event for the Hispanic community for McDonald’s. They went through the process step-by-step. They had some great suggestions that I hadn’t thought of like quantifying your outreach and then creating a presentation to send to the brand. Since my focus in grad school was multicultural marketing and I did a paper analyzing the potential to market to Hispanics through social media, I nerded out again with some questions about Latina bloggers and the use of Spanish, code switching and Spanglish in blogs and how brands react to that. It was a great final session!

 

So this conference pretty much knocked my socks off. Bess Auer and her team put on an amazing conference that completely recharged me. I can’t wait to go back next year. I laid out some personal blogging goals for myself after the conference that I want to achieved before FLBlogCon14.

Also during that trip, I hung out with my awesome sister Brittany and I stayed with my friend Alex! Thanks for an awesome time too!

-15Oh yeah, then I went to Magic Kingdom and acted like a weirdo on Space Mountain.
See ya soon.

 

Day 948: Run Recap and Such!

Before I start, I have to get something off my chest that I have been struggling with. While I used to definitely have binging qualities when I was severely overweight, a lot of those issues have been surprised. I guess I put all that chewing energy in to running or something…Anyway, while the super binging isn’t so much an issue, I am a leftover eater. After we are done with dinner and it’s left on the stove or whatever, I will sleuth my way in to the kitchen and just go to town on what is left. Usually it’s chili or pasta. When I do it, it’s really hard for me to stop. What’s worst is that those bites taste better than my actual dinner. (Maybe that means I’m eating dinner too fast?) It has always been an issue for me, except I don’t have my sister here to tattle on me when I do it now lol (I remember that specifically happening when we were eating at another family’s house when I was in middle school. You know I love you, Brittany :)) I really feel like that’s my biggest struggle to overcome. It doesn’t happen as much now as it used to. I think it means that I need to eat more filling foods through out the day instead of just carbs and things like that. If you have any suggestions, I would gladly listen to them.

Phew, glad to get that off my chest.

SO LET’S TALK RUNNING!!!
Pre-Saloon
This was the weekend of running all the things. First stop: The Palace Saloon 5k, one of the oldest races in Tallahassee. It starts at a park and ends at, you guessed it, a bar called The Palace. The race boasts itself as the fastest and flattest 5k in Tallahassee. They were half right. The race was flat for the first 2 miles or so, then I notice people running up in to the clouds like it was the Transfiguration or something. Instead, people were just running up a massive hill. When I say that, it was a massive hill in the context of the race. It actually wasn’t that big. Anyway, what goes up, must come down. The last mile or so was pretty much straight downhill which was epic. I looked down at my Nike+ when I was crossing the finish line and I was rocking a 7:05/mile pace which was crazy for me. So the downhill awesomeness helped my time. One thing that also helped (I think) was that I took Energybits for the first time before a race. You can click on the link to learn more, but basically they are all-natural protein tablets made from algae that give you a nice little boost of energy when you’re running. (Don’t worry, they’re not some HGH or anything. A lot of runners swear by them…although Barry Bonds, Mark McGuire, and Roger Clemens all endorse them…hmmm…. :)). Placebo or not, it definitely helped me get up that hill when I thought I had nothing left in the ol’ tank. Anyway, I set a 5k PR of 26:04 which is SO AWESOME! I’m really wanting to run a sub 25:00 5k before the end of the summer. Time to start training!

Run 5.2 For Boston
Pre-5Mid RunRunners

I know you’ve heard me talk about it all week, but on Sunday, we finished the race for those who couldn’t. You see, most of the Boston Marathon runners were stopped at Mile 21, not getting to finish what was most likely was an ultimate goal for them. So some people in Tallahassee started to plan a 5.2 mile run to finish the race. What started out to be 50-60 runners quickly turned in to a run of more that 1,100 people! There was not a race fee, but donations were accepted and stores from across Tallahassee donated gift certificates and such to be raffled off (I won $50 for a running store in Tallahassee! So stoked to get some new shoes!) Overall, the run raised $13,000 that is going directly to the Boston One Fund and the Boston Red Cross. People truly are good. We might fight over things like religion, politics, or even the Great Pumpkin, but when we see others in desperate need, we are there to help. It’s pretty amazing.
The actually running part was pretty awesome as well. I was making killer time (but the run wasn’t officially timed) and then around Mile 2.5ish, I thought “you know, it’s not too often you can stop in the middle of a race this size and just cheer on people…” so that’s what I did. I got to the side and gave high fives, made silly running jokes and spurred my fellow runners on. One guy thought I was drunk, but that’s okay :). Anyway, I ran some more and then I stopped again right before the last big hill (the race was in Southwood so I knew the route like the back of my hand) and I encouraged people up the hill. I hope I gave them that final push that they needed. I’ve never volunteered at a race before, but now I really want to. The biggest advantage is that you can tell the same silly joke every time and no one will hear it twice :). Anyway, I ended up running it in 49:03, but that’s with long periods of me pausing my Nike+. It was an honor to cheer everyone on like that. For a lot of people, it looked like it could have been their first race. I hope this was a catalyst for them to run in the future.

All in all, the two races this weekend provided some much needed closure to what was an incredibly stressful week. I know the road to recovery for Boston is far from over, but see all the amazing philanthropy for both those in the Northeast and those in my old backyard in West, Texas, you can’t help but have some of your faith restored in humanity. Like I said on Monday, good was going to come out of that tragedy and so much already has. What a great way to end a week and begin a new one. See ya tomorrow.

Day 909: 30in90 Explained

Sorry if I cut off anyone midfunk…

So if you are my friend on Facebook or on Twitter OR if you Like my FFK page on Facebook (only four friends away from 800! Like it now! Please?) you saw that I hinted at a new thing going on on the blog called 30in90. What does that mean you ask? Well it’s pretty simple.

30in90You see, 90 days from Friday, I will be reaching the 1,000th day of the start of my weight loss journey! Pretty crazy huh? It has had its ups and downs, but it has been a pretty epic journey so far. As most of you know, I have kind of been on a plateau for a while now. The 230’s have been my home base and 227 is still my weight loss threshold. I just can’t seem to break it. So when Megan brought up the 1,000 days thing, we started to plan our attack on our weight. Thus, 30in90 was born.

Tomorrow morning, we will weigh in. Our objective is to lose 30 pounds in 90 days. Day 1,000 is June 15th. It seems far away now, but it’s closer than we think. By then, I’m planning (not hoping) to be weighing in the 200’s, knocking at the door of Onderland. What’s even more of an encentive is that our 5-year anniversary is June 22nd. We really wanted to get new wedding photos done to show just how far we’ve come (and no, I will not be wearing my size 60 wedding suit…yes, I wore a size 60 suit jacket at one point. That’s five feet around. It still bothers me when I write that out loud.)

So how are we going to do this you ask? Simple: I’m going back in to crazy, dedicated, super weight loss mode. I was just thinking the other day about how my new friends/coworkers didn’t really know me when I would only eat the stuff I knew the calories of and stuff like that. This is a goal I am striving for. I’m going to work as hard as I can to get to that point. It might mean two-a-day workouts sometimes and not eating if I go out with friends, but it will totally be worth it. I’m doing this for me and my health, which also means I’m not going to starve myself, but rather taking the healthy path no matter how much it might suck sometimes. I can’t wait. Challenge accepted. So what do you think? Are we crazy? Or do you think we can do it? See ya tomorrow.

Pie Day

Day 872: Half Marathon Recap

I woke up at 5 am the morning of the race. I sat on the couch with my feet propped up, drinking a cup of coffee. I sat there and asked Megan if she ever thought we would get this far. I thought back to our old, 400 square foot apartment in Abilene and thought about how uncomfortable my life was. How getting off the couch was a chore, how no shirt every really fit well no matter how much I would try to stretch it. I realized how those burdens aren’t holding me back any more. That’s when I started to cry. It was just an overwhelming feeling of joy to reinforce that freedom. When you’re morbidly obese, your life is restricted whether you know it or not. Now that I know this freedom, I will never go back to that old way of living, because that wasn’t living.

Yes...there were a few other runners.

Yes…there were a few other runners.

Becky and Erin came by the house and we made our way to FSU. It was a beautiful morning. A little cold, but we had all ran in worse. The crowd was huge, but still not as bad as the Turkey Trot in November. Everyone was ready to book it.

The sirens blared. It was time to run. Feet, don’t fail me now.

The first mile: piece of cake!
Second mile: hey…this isn’t so bad!
Third mile: what a beautiful day
Fourth mile: I’m actually running with some athletic-looking people!
Fifth mile: just kidding…the real athletic people just passed me because they have already reached the half way point.
Sixth mile: WHERE THE @#%#$ IS THE HALF WAY POINT???

 

I cropped out the marathon runner in the background.

I cropped out the marathon runner in the background.

Then on the ninth mile…misery. I hit a physical wall like you wouldn’t believe. My toes were forming a blister for the first time, my IT bands started to get sore, then the calf cramps kicked in, which never (and when I mean never, I mean even when I was 357 pounds and running 5 miles) ever happens when I run. I had thrown my body into confusion. Mile 9 is when this Sunday morning race turned into a battle.

My mantra became “I will finish…I will finish…I will finish.” Every other step was a struggle. A normal stride followed by a cramp, a normal stride followed by a cramp. Along the way, I met some nice people like a first time half marathon runner like me who was struggling. We talked, I cramped up, he kept going (I somehow still beat him though. We met up after the race.) Then there was the girl who ran up next to me, put out her first and said “pound it!” So I did, followed by me stopping to stretch out.

Before I knew it, I was already at mile 12. The miles had just peeled away. I could see Doak off in the distance, but I knew I wasn’t out of the woods yet. After throwing down cups of Gatorade and packets of GU, (which were interesting) I kept going. Every motion forward was a struggle, but I knew I was closer to the finish.

Still not sure how this photo came out so well.

Still not sure how this photo came out so well.

Finally, I reached the track. The last little chunk of raceway left. After running on miles of concrete and asphalt, running the last almost quarter mile on a rubber track felt incredibly wonky. It was like running inside of a bouncy castle. I could hear all the cheers, my race was finally drawing to a close. I felt amazing.

Final time: 2:11:50.59. I was 434th out of 728 runners. Fastest time? 1:13:40.43. Next half, I’m breaking the 2-hour barrier.

 

Check out my groundhog bling yo!

Check out my groundhog bling yo!

I hear a lot of people who’ve lost a lot of weight, both bloggers and even people on The Biggest Loser, say “I did it to prove everybody wrong! I’m doing this for all of the people who said I couldn’t do it!” While I thought that way for a while, I realized while I was training for this half that I shouldn’t be looking at it like that. I should be doing this not for the people who said I couldn’t, but for the people who said I could. I did this race for every one of you who have liked my hundreds of running statuses, who have dropped me a line telling me how proud you are of me, and for all of those who tell me how I have inspired them to change their lives. I was able to do this race because of you. You, dear reader, have been my fuel to carry on. For that, I thank you.

Day 836: New Rules For the New Year

I hate clothes that fit.

I’ve spent the majority of my life wearing clothes that were to snug, that made me feel uncomfortable. In 2010, after having to buy a pair of size 54 pants, I decided it was time to make a serious change in my life. I revolutionized my diet, I started to run and I started this food journaling on this little blogernio.

Fast forward to now. On the threshold of 2013. My life has been completely changed and has even been elongated by a few years. Now instead of worrying about dying while incapacitated in a hospital bed, I worry about being attacked by a mountain lion while hiking or taking a racquetball to the temple and/or jugular. (Or insert some other awesome way to die here.)

So although I have been exercising like a boss in 2012, my eating was less than awesome. I cheated…a lot. You can ask anyone who has been doing this weight loss thing for a while and they will tell you that it just gets tough. It gets hard to choose the steamed veggies over the mac n’ cheese, it gets hard to not eat that second serving and it even gets hard not to eat fast food when you are in a rush on a road trip. The old me (the Year One of losing weight me) would not have stood for it. It’s time to get back to that. I’m sick of my clothes fitting. That first year I was having to buy a new pair of jeans every few months. I’ve been wearing the same pair for seven months now. Time to break out of these 40’s into the pair of 36’s I bought this summer.

Enter Skinny Rules.

A few weeks ago, Megan downloaded Skinny Rules by Bob Harper and got inspired. She said “We should totally try this” and naturally I gave an apathetic “sure.” Then I started to read through what I had signed up for. Oh boy. In his newest book, Bob lays out a set of 20 rules that will make your friends think you’ve turned in to a crazy-mung-bean-eating-nature-loving-wheat-hating health geek. So I guess that’s my new year’s resolution: to become a crazy-mung-bean-eating-nature-loving-wheat-hating health geek.

Not gonna lie, I haven’t done well with being restrictive with what I eat. Like most people, I like having the freedom of eating what I want (i.e. the dieter’s dream.) In the past, I have had that had that freedom with Weight Watchers, but with WW you have the responsibility of recording what you eat. For about a year now, I haven’t been doing that. I have eaten what I wanted and then acted like I was recording it with an imaginary pen in the sky. This hasn’t gotten me anywhere. I only lost something like 10 pounds this year. I act like I’ve been plateauing while in reality I have just gotten lazy and have gotten good at maintaining. So this is the next logical step to kickstart my weight loss. From what I’ve read, a lot of people who have been in the same situation as me have gone through the Skinny Rules and have lost some serious weight. 

Now…I’m not treating this like some fad diet. I know the keys to successful weight loss, and these rules are it. With that being said, I’m trying this out for the month of January to see how it goes. I fully anticipating it become my lifestyle from here on in. Either way, good things are going to come out of it. Between new dietary outlines, my new spin bike (your butt stops hurting from the seat eventually right?), my access to Leach once again and the half marathon in Feburary, I’m ready to demolish some goals in 2013!

The Rules! 

So there are 20 rules, and I’m going to go through them over the next four posts. Here are 1-5…

1) Drink a Large Glass of Water Before Every Meal-No Excuses!

Seems pretty easy to me. Lately I’ve been drinking a ridiculous amount of Diet Coke and when that happens I don’t drink the amount of water I should. Luckily, we have a few big Tervis cups lying around the house and my folks bought us an awesome PUR water filter that’s attached to our faucet. So there’s no excuse not to gulp down some water before dinner. Not to mention you feel full so much quicker after you’re all H20’ed up!

2) Don’t Drink Your Calories

This is definitely an issue for a lot of people. Between drinks of the libatious nature and such, it’s easy to drink all of your calories and not even realize it. I know that can be something that you “forget” to record when you’re tracking calories. Normally I don’t drink things like tea or coffee with any sugar or milk so I’ll definitely be drinking more of those.

3) Eat Protein at Every Meal-or Stay Hungry and Grouchy

When you’re not eating a meat-heavy meal, it’s easy to choose carbs over other protein to get full, even if it’s only for a while. As you’ll see in the rules later on, carbs are restricted down to where they probably should be in our diets anyway. Eating more protein will be rough for a while, but your body eventually adjusts. Plus, I love things like canned tuna and peanut butter which are both packed in protein (and no, I don’t make peanut butter and tuna sandwiches).

4) Slash Your Intake of Refined Flours and Grains

This is what Bob has to say about refined flours and grains:

Grains-mainly in the form of refined flours-dominate our modern diet. Pasta is king. Bagels are everyday. Grains in all kinds of shapes and sizes are cheap and tasty and everywhere. (Yes, he wrote that run on sentence…not me.) They might be marketed as ‘low in fat,’ ‘all natural,’ ‘whole’ and even ‘heart healthy.’ But if they are all refined-from rice to bread-they make you fat. That’s because grains are a lot like liquid calories once your body processes them.

He’s not really saying anything different from what we’ve heard for years, but for some reason we always return to our delicious master: the grain seed. (That was kind of a Seinfeld reference. Except in the episode it’s about the cocoa bean. BOSCO!) Anyway, Bob suggests breads with sprouted seeds like Ezekiel Bread (the kind you find in the freezer at the grocery store.) In reality, they are not much more than regular bread. In fact, the Ezekiel English Muffins (that I’ve only seen at Earth Fare) were only 20 cents more than the Thomas English Muffins at Publix. Not to mention they look a lot yummier than the Thomas muffins.

5) Eat 30 to 50 Grams of Fiber a Day

It’s a lot of fiber.

So those are the first five rules. You think you could handle them? See ya in 2013!

Day 778: Reflections on New Orleans

So unless we aren’t friends at all on any social medium, you may have noticed my awesome amount of statues from New Orleans this week! Megan had a conference in the Big Sleazy so I had to tag along for the ride. It was ridiculous on multiple levels. I had a blast walking around the town, checking out the street art on Jackson Square, exploring the little stores in the French Quarter…and then eating. So much eating.

Here’s what I learned on my trip…

Beignets and I have got a groovy kind of love. I ate them three times this trip…every morning. It’s hard not to just go down there and just soak up that quintessential New Orleans experience. There was something so calming about walking around a city before it wakes up, before it becomes the tourist trap that it kind of is. It was a delicious decision every morning to get powdered sugar all over your clothes while reading the local weekly newspaper and slowly drinking a cafe au lait in hopes that you wouldn’t sear off your tastebuds.

I’m more adventurous with food now than I have ever been. Although I think it helps that I was actually somewhere that deserves the label “a foodie town” (unlike Tallahassee…no offense Tally.) I tried some pretty exotic stuff from head cheese (Wikipedia it and the first sentence involves the term “meat jelly”) to rabbit jambalaya. Oh yeah… and smoked duck quesadillas, pork belly sandwich, pancetta mac n’ cheese and even duck confit ravioli. Like the beignets, it was hard not to just go nuts and try everything and anything that sounds rich and delicious.

Working out in a new city and while on vacation is a lot of fun! I’m going to do a big post about this later this week or so, but I still put 30-40 minutes in to exercising a day in to the hotel gym and running around the city this morning (although there is seriously nothing grosser than taking in a deep breath while running and inhaling the stagnant scent of last night’s vomit.) Granted I needed to spend about an hour or so more in the gym, but I still easily walked a good 5 miles a day around the city.

I have some awesome fans in Austin! I met up with Megan’s best friend Bethany who goes to school at UT which is where I met Heather. Come to find out Heather and her awesome co-workers at Capstar Parkers are big fans of the blog and have been doing their share of SAWSing it up and losing weight like ballers! It was so encouraging to know that I am hopefully helping people out there in the blogosphere! It really makes me want to be a more consistent blogger and to be more accountable because that’s what this blog is about. Thanks for reading Heather and gang! The next time I’m in Austin, let’s go for a run!

So I have no disillusions about how my weigh in is going to go on Tuesday. It’s going to be rough. But I learned from this trip about the importance of “treating yourself” when it is warranted. I truly feel like I would have missed out on a lot of the New Orleans experience if I hadn’t tried the local food which in this case is rich and delicious. On the other hand, eating stuff like cookies and a whole bag of chips isn’t treating yourself, it’s cheating on your diet and cheating yourself out of a healthier life. This trip made me want to be good so I can explore and try unhealthy stuff like on this trip. See ya tomorrow.

Day 745: First Wordless Wednesday in October

Sick of the debates? Me too. Here’s picture of food I eat and stuff.

 

Day Flippin 700

I can’t believe it has been 700 days since I have started this crazy weight loss thing.

I can’t believe that 700 days ago I made one of the best decisions of my life.

I can’t imagine what would have happened if I hadn’t made that change.

Over the past few years, I have heard a lot of people say things like “I’m going to make a change tomorrow” or “I have lost weight before so I know it’s possible, but I just can’t give up my [insert favorite food here]”

I think about how many times I have heard that and how different their lives could have been if they had just started that day.

I’m not saying that to be preachy (this is a weight-loss-pretentious-free zone) I’m saying it as a challenge. I think about this every time I don’t do the 25 sit-ups and pushups I plan to start at the start of every week. I have counted it out and if I had started six months ago, I would have done around 4,500 sit-ups and 4,500 pushups already. I would be in better shape and way close to my goal, but since I haven’t I’m further away.

This is why I’m telling you that if you are thinking of losing weight start now. Not tomorrow. Not after breakfast. Now. 

Because this…

Looked like that 700 days ago.
Get to it. Trust me, it’s worth it.