Day 844: First Weigh In On Skinny Rules!

Timon and Pumbaa make eating insects sound so appealing. Or is that just me?

Hello everybody!

So today, it was time to get on the scale and see if my hard work had paid off. By that I don’t mean “I hope this hippy-dippy eating is worth it” but more of “I pushed it hard on the bike and one my runs. I’ve torched my share of calories this week.” Well boys and girls, my hard work paid off! I lost 6 pounds this week! So I am down to 230.2 pounds and have lost a total of 126.8 pounds. I am 52 pounds away from my 2013 goal. Things are going awesome so far! Like I said last night, my birthday is this week so I’m going to do what I can to stay on track because this hard work is totally worth it. Time to keep on keepin’ on!

Breakfast: I had a hard-boiled egg, a handful of strawberries and a piece of toast.

Snack: An apple and string cheese.

Photo Jan 08, 11 32 20 AMAn Oops Moment: So Jimmy John’s brought a sleigh of delicious mini (like a quarter-sized) sandwiches. I accidentally grabbed a Turkey Tom without thinking about it. I ate it in all of its white flower glory and I moved on. It is what it is and I am totally okay with it.

 

 

 

 

 

 

 
Photo Jan 08, 1 59 16 PMLunch: After my class (which is going to be awesome) I had leftover chili with brown rice. It was even better as leftovers like all good chili batches.

 

 

 

 

 

 

 

Snack: A banana and some peanut butter from a bag. That I found on the ground.

SAWS: Did a 5k run out at Southwood. It was a rough run, but my time was still decent. I’ll take it. I’m running a crapton on Saturday so that should be interesting.

Photo Jan 08, 8 22 24 PMDinner: I had some delicious leftover salmon and peas. YUUUUUUUUMMMMM!!!!

That’s all I got for tonight. Take it easy yo! See ya tomorrow.

 

 

 

 

Day 843: More Biggest Loser and Skinny Rules!

So Biggest Loser is over on the East Coast and the BCS game might as well be over so it’s time for some FFK awesomeness!

Also, I have no clue how people on the West Coast deal with not having a show spoiled by being three hours behind. Do you guys just stay off Facebook and Twitter during the 5-8 pm PST hours? Can’t wait to have that problem one day because that will mean that I will be living on the Best Coast. Worth it.

In other news, tonight they showed Biggest Loser contestant Joe Ostaszewski working out in the weight room inside of Doak Campbell at Florida State! Then I found this article by the Tallahassee Democrat from December about how he was going to be on the BL and how he was a lineman for the Noles from 1988-1991. I’m really hoping that he will go pretty far because when Antone Davis was a finalist, he went back to the University of Tennessee, where he played college fooball, and they had a huge thing for him. That would be awesome if they did that at FSU. Either way, I’m going to try to meet him at some point. I know I sound like a Biggest Loser-crazed loon right now, but it’s such an inspiring show to me. Always has been. I remember watching it when I was newly married and eating a fast food cheeseburger thinking “shoot, I would beat them all” then I probably started wheezing because I used to eat so much so quickly that I would lose my breath. However, there were other plans for me. I took a different path to weight loss awesomeness and I have never looked back.

Oh yeah…and Bob Harper replied to one of my tweets tonight. Consider myself swooned.

Alright, let’s talk food!

Breakfast: 1/2 cup of oatmeal with a pinch of brown sugar (an actual little pinch, not a grab) and a 1/2 cup of nonfat greek yogurt with blackberries. This was definitely a “stick to your ribs” kind of breakfast, but not the “stick to your ribs” kind that sticks to your internal organs and kills you. What I’m trying to say is that it’s super filling.

Snack: A string cheese and an apple. The best snack for the 11:00 am hour.

Photo Jan 07, 1 01 40 PMLunch: So for lunch we made what I’m affectionately calling “Bob’s Dump Soup” since it doesn’t have an actual name (even though it’s a recipe in Skinny Rules.) All it was was chicken broth, a bag of frozen gumbo mix veggies (Publix brand), a can of cannellini beans and a can of chickpeas. All it was missing was the pasta and it could have been the minestrone from Olive Garden. I added some red pepper flakes and crushed red peppers for a little more flavor. It was incredibly filling for only being something like 100 calories for a cup! Then I just had a piece of bread for dipping and a pineapple spear for dessert!

 

 

 

 

 
Photo Jan 07, 3 55 46 PMSnack: I had a banana with a tablespoon of peanut butter. I didn’t have a decent container for the pb so I put it in a ziploc which was pretty weird. I cut the corner with my scissors and spread the pb on the banana like I was frosting a cake. Props to my friend Melanie for giving me that idea a looooong time ago. She said that’s what she does with her hummus so it made sense for pb too!

 

 

 

 

 

 
Photo Jan 07, 8 03 23 PMDinner: At this point, I hadn’t really eaten a ton of calories but I wasn’t starving at all during the day. Pretty awesome feeling. It’s nice because when you eat an afternoon snack, you don’t come home hungry and crazy. You can actually relax for a while and then think about dinner. Anyway, tonight I grilled some salmon and some squash. I brushed a little olive oil on both (I used a total of three cap fulls for three sliced up squash and three large salmon steaks) and put the salmon on some aluminum foil in the grill. I was absolutely thrilled with how it turned out. (Another reason to move to the Best Coast: I LOVE salmon. Especially the good stuff from Alaska.)

 

 

 

 

So as you can see, I did pretty well!

Okay…LAST FIVE SKINNY RULES!!!!

Rule 16: Banish High Salt Foods
I’m not really a fan of adding salt to food anyways so this isn’t a huge issue. What is an issue is how much sodium is in most foods. That’s why it’s important to read your labels!

Rule 17: Eat Your Vegetables-Just Do It!
Well…you heard the guy.

Rule 18: Go To Bed Hungry
We usually eat dinner around 6 or 7 so since that is the last thing you eat, it’s easy to go to bed hungry. I’ve always been bad about late night snacking, but I’ve just been keeping myself accountable not to snack after dinner. Even if that means not going back in to the kitchen for the rest of the night. Does that sound crazy? Probably. Awe well, it works.

Rule 19: Sleep Right
Trying to get in to that habit so let’s wrap this up so I can go to bed…

and finally…

Rule 20: Plan One Splurge Meal A Week
We did our splurge meal on Saturday at lunch which kind of turned in to a splurge day, but like I said yesterday, we weren’t crazy or anything. I am going to have to pick my splurging carefully this week because my birthday is on Sunday and I don’t want to overdo it and put me back a few steps. Food isn’t worth it to me anymore.

So that’s the whole list. What do you think?

See ya tomorrow.

Day 823: What Up Weigh In!

Hey!

Been trying to meet you!

BTBubs…did you know that I have a Facebook page? Today starts my journey to get at least 1,000 fans by Labor Day 2013 (kind of obscure I know but just go with it…) Check it out! I put up some mildly funny things and other weight-loss-related banter. https://www.facebook.com/fotographingfatkid so check it out!

Okay, WEIGH IN DAY!  I am finally back in the 220’s…barely. I weighed in this morning at 229.8 pounds so I have lost 2.2 pounds this week! I was pretty stoked about it! This might be my last official weigh in for 2012 so ending on a high/low note like this will work with me.! My last weigh in post from 2011 was at 241 pounds so I have been ssssssssssssslllllllllllllloooooooooooowwwwwwwwwwllllllllllllllyyyyyyyyyy making progress to the top of Mt. Fitintoskinnyjeans.

That’s all I really have to say about today…other than Megan makes one epic pecan pie. Today was kind of a splurge day. Tomorrow will be better. Wordless Wednesday! (With video?) See ya tomorrow.

IT’S CHRISTMAS TIME IN HOLLIS QUEENS!!!

Day 801: Weigh In Day

I’M BACK!!!!!!

Sorry it’s been a while. Thanksgiving is a crazy time. A lot of planning, a lot of turkey, and a lot of fun!

A quick thing about the 15k…IT WAS AWESOME! It was 9.3 miles of crazy awesomeness! The course had a lot of ups and downs (literally) but I felt really good about my time. I maintained a 8:30-9:45 minute mile the whole time. I was going to buy the photos from the racing photography company, but they are flippin’ expensive! I’ll still post the race results on my race results page soon!

So I was working to not gaining this week so I exercised, tried to watch what I ate and drank plenty of water. I ended up losing .2 pounds lol (total 126.4 pounds) which isn’t much, but I really lost 6 pounds in a weird way. You see, at one point I had gained 6 pounds but I lost it all by this morning. Hooray for weight fluctuation!  Anyway, last year I gained something like 8 pounds and didn’t really get it off until the summer so losing is a pretty big deal. The best part is is that I still ate what I wanted, just not as much of it. And there in lies the key for weight loss.

Today I was pretty good with food and tomorrow will be even better. I feel awesome about where I am and I’m ready to lose some serious weight before the end of the year.

Before we end tonight, I just wanted to make another push for Movember.

As you know, the end of Movember is near! Friday is that last day to donate to Movember. So far, you have helped raise $40 which is totally awesome! My goal is to have raised a total of $100 by this Friday! No matter how small or large, any donation is appreciated. I don’t see a dime, it goes directly to prostate cancer research. Even if it just means giving up a meal out this week and donating, that’s $5 closer we are to ending this disease. You can donate here. If you keep donating, I’ll keep growing this itchy, yet legit, stache! Thanks! P.S. Please share with your friends, your family and your co-workers! Spread the stache love! See ya tomorrow.

Day 794: Weigh In Day and Stuff about Thanksgiving

Greetings Yo!

So the past couple of weeks have been up and down with two massive trips back to back, but things are finally getting back to where they need to be for this Fotographing Fat Kid. This week, I flippin’ lost 4.4 pounds!!! Which is insane! I know a lot of it was that I have been drinking my water and keeping my calories in check, but I also ran around 15 miles this week which isn’t a ton but more than the previous weeks! It was pretty crazy though, I bought a button up shirt last Tuesday at Old Navy and when I tried it on, it was tight in some areas. Yesterday, it was already loose. It’s crazy how much difference even just 4 pounds makes for your body!

As we all know, Thursday is Thanksgiving. A time to be thankful for what we have by eating a lot and then to go by massive TV’s at rock bottom prices…or something like that. Two years ago, I made it a goal to not gain weight on this week of gluttontastic awesomeness and I succeeded! I even lost a pound or two. But last year, it completely threw off my weight loss for a month or so. This year, I’m going back to mindful about my eating and remember that this won’t be the last time I’ll ever eat turkey dinner again (since we bought a 15 pound turkey and there are only three of us…who are all in a weight loss competition with one another.) Mind you I’m not saying this in a preachy “you shouldn’t eat a lot on Thanksgiving!” kind of way. This is just how I am approaching Thanksgiving this year.

With all of that stuff out of the way, let’s talk Turkey Trot! While I’m still stoked for the 15k, my knees are still a little sore. I’ve tried to stretch out everything, but there’s still a little stiffness. My arthritis medicine does help (oh yeah…I have arthritis. Another important reason to lose weight, because even if you are obese and have good cholesterol like I did, you are still wrecking your joints.) but it’s still there after a while. Basically, I’m going to just run as much as I can of that brutal 9.3 miles and then walk when I need to. My issue is sometimes during races I get super competitive and try to pass people even if that means completely breaking my pace. Then I end up slower and falling back behind. It’s kind of embarrassing and annoying. On Thursday, I’m just going to set my 15k record with the intention of breaking it next time. The race is projected to have more than 5,000 runners in a relatively small neighborhood so there are always bad bottlenecks (insert rant about people running with strollers even though the rules expressly forbid them here) so with that and the difficulty of the route (even though we run there every Tuesday and Thursday) it’s going to be an awesome run, not so much a race. It will also be nice when the 10k and the 15k races split off. That’s going to make life a lot easier. It’s going to feel like a normal Thursday run…minus the brutal falling.

Okay, time to take a 23 and a half hour break. Wordless Wednesday. Get stoked. See ya tomorrow.

Day 772: Weigh In Day And An Announcement About #Movember

I’m the Whiz! Nobody can beat me! Because I’m the Whiz!

I’ve lost my mind.

So my weight has fluctuated like crazy this week. At one point I’m hitting my lowest weight yet, and other days I’m up about 5 pounds. It’s just weird. I drink a lot of water, I’ve been trying to keep my eating in check. I just don’t really get it. So when my weight was up .2 this morning, I wasn’t really shocked. I’m not really concerned about it, but it just means that I need to be better with everything from eating to exercising.

Alright. Let’s Talk


So I’ll have a special Halloween Wordless Wednesday tomorrow, but I wanted to explain why I am going to be growing a disgusting mustache for the month of November.

It’s called Movember, a movement to raise awareness about a disease that will affect almost a quarter of a million men in the U.S. this year alone: prostate cancer. Now, I don’t have prostate cancer, nor do I really know anyone who has had prostate cancer. But ever since this weight loss journey began two years ago, I have become so much more aware of the importance of men’s health. Up until this point, all of my concerns were weight related.  So with that all being said, I want others to know about this terrible form of cancer.

Again, here are some more facts about prostate cancer from WebMD:

Prostate cancer is typically a very slow growing tumor, often causing no symptoms until it is in an advanced stage. Most men with prostate cancer die of other causes — many without ever realizing that they have the disease. But once prostate cancer begins to grow more rapidly or spreads outside the prostate, it is dangerous. This aggressive type of prostate cancer can occur at any age. Although the disease tends to progress slowly, it is generally fatal if it spreads beyond the prostate gland itself.

Prostate cancer in its early stages (confined to the prostate gland) can be effectively treated, with very good outcomes for survival. Fortunately, about 85% of American men with prostate cancer are diagnosed in an early stage of the disease.

Cancer that has spread beyond the prostate to distant tissues (such as the bones, lymph nodes, and lungs) is not curable, but it may be controlled for many years. Because of the many advances in available treatments, the majority of men whose prostate cancer becomes widespread can expect to live five years or more.

The article also goes on to say that diets that contain a high amount of fat, red meat and other animal fat can also be a factor.

So what am I asking from you tonight? On Thursday morning, shave off what facial hair you have and get growing. Start clean shaven on November 1st and shave everything but your ‘stache for the rest of the month. Then on November 30th, a month from today, post your sickly awesome ‘stache pic on The FFK Facebook page! Gals, post your pic with your fake ‘stache on Nov. 30th too! Finally,  go to movember.com and join my Movember team #Mustachesarecool. You don’t have donate any money, just create an account and join our team! Throughout the month, I will have updates about prostate cancer and some mustache-related awesomeness.

So let’s get to it! Join tonight, start a ‘stache, and raise awareness about this disease. See ya tomorrow.

Day 770: Sunday Funday

Hocus Pocus is on. It’s that movie where Sarah Jessica Parker is transformed in to a horse…oh wait…she always looked like that? Geez.

So today has been pretty awesome here in North Florida! IT’S FINALLY COLD in the Florida sense of the word. It was in the mid to low 50’s all day.

Also, I broke my PR this weekend at the Trick or Trot! I ran a 27:01 which was 25 seconds faster than my PR and and did 3:37 better than last year’s Trick or Trot! I’m feeling really good about my running right now. It’s helping me stay focused on my weight loss, particularly what I eat. When I want to eat something unhealthy, I think “do you want to carry these extra calories on the half marathon?” I want to be as lean and fit as I can be by the big race in February so this mindset is going to help me out a lot for the next few months. Anyway, my next big race is on Thanksgiving. Doing the 15k (9.3 miles) Turkey Trot in Tallahassee. I’m pretty stoked. Good stuff.

Alright, let’s talk food. For breakfast, I had a SmartOne breakfast sandwich. Yum.

For lunch, we had a young pro’s event after church to get to know one another. I had  a turkey and cheese sandwich, a bowl of potato soup and 15-bean soup, and two cookies and a small slice of cake.

We decided to rest yesterday since we had ran Friday night, so we braved the cold and went for a run out at Lake Ella. The wind was whipping around off of the lake so it was flippin cold, especially in my new Under Amour running shorts. (Yeah, they’re short…) Anyway, considering the wind and the first time running in the cold since last year, I ran a 29:22 5k which was still pretty good. I’ll take it.

For dinner, Megan made her super awesome mac n’ cheese with broccoli and then made her even more awesome pumpkin pie. Pretty delicious way to end the night.

I know this was short, but we’ll talk more later. See ya tomorrow.

 

Day 731: Two Years Later…

I can’t believe it’s been two years!!!

There have been plenty ups and downs this year, but I’m definitely back on an upswing. It has been a trying year: I went through a rough patch that made me doubt why I was actually doing this whole weight loss thing, though in hindsight the last semester of grad school was just a nightmare which made everything horrible in general. Anyway, a lot of awesome things have happened: I’ve destroyed my previous 5k records, I have become obsessed with running and I have been on an awesome weight loss streak that sees no end.

Speaking of weight loss, it’s weigh-in day!!! I was hoping for an awesome day of weight loss and I got it! I lost 2.6 pounds which puts me under 230 officially for the first time!!!!!!! I am down to 228.4. So in the past two years I have lost 128.6 pounds which is insane. That’s 36% of my of my original body weight. While more than 100 pounds of that was lost that first year, I have still been chugging along. I’m losing a lot more consistently now (after I met my hero Hannah Curlee) because I’ve just kept doing what I’ve been doing: keep the portions in check and keep moving!

Anyway, so I have laid out some goals for myself for year 3. I know things are going well now and I want to keep it that way. Your body does some crazy things when you lose a significant amount of weight.

So here is what I’m shooting for in the next 356 days:

  1. Breaking 200 pounds (only 28.4 pounds away!)
  2. Run a 5k in less than 20 minutes 
  3. Run in my first Half Marathon
  4. Eat more fruits and veggies 
  5. Work out more 
  6. Be more consistent with counting points 

Really, none of these are out of the range of possibility and some of them just mean I need to get back to the basics.

Finally tonight, I just wanted to thank everyone for your encouragement during this awesome transition in my life. Today I looked through some of those first posts and it was awesome to re-read so many encouraging comments. I had forgotten that I didn’t post my weight initially. It took me about a month to finally post my weight. I remember that I had the courage to even post my weight because of the support I was getting from awesome readers like you. I love you readers. Thanks for reading what I eat day-in and day-out. You rock.

See ya tomorrow.

 

Also, I made nachos with broccoli today. It was delicious. That is all.