Why You Shouldn’t be Afraid of Success.

Posted on June 17, 2013 by theffkid

Tonight, I’m reflecting on a few other things I’ve realized after 1,000 days in to this crazy weight loss adventure. I’ll have more tomorrow night too! Enjoy.

Also, a quick shout out to the NSA agent reading this while tapping in to my data. Read as much as you want. I could use the views :).

Don’t be afraid of success.

For most of my life, I have been afraid of success. I used to be scared to get out of my comfort zone. When I did, I would freak out one way or another. A lot of the times, I would do and say crazy things (like yelling/singing the Disney song “A Whole New World” to a group of girls I didn’t really know. One of which I ended up marrying…) to hide away the fact that I was incredibly insecure in my own skin. If people were laughing with me, they weren’t laughing at me, right? But with that came the inevitable backhanded comment: “You know, you sure don’t act like you are fat. You are fun and comfortable in your own skin!”

Ouch.

I tried to not let that comment affect me, but people have said it to me way too many times in my life not for it to hurt a little. I felt that the only success I could achieve was under the provision that I was successful…for a fat guy. That didn’t sit well with me.

For most of my life, I was an average student. In fact, I had a teacher in high school that told me that I was a B student and I always would be.

Well she was wrong…I did worse than that in college.

Sure I did decent in my majors classes, but I slacked off in everything else. (Why did I have to take Geology? More important, WHY WAS GEOLOGY ONE OF THE HARDEST CLASSES I EVER TOOK???) In my hard classes, I strived to just pass because that’s what I expected of myself. At that point, grad school sounded like a great experience (the idea of just learning about social media, PR and marketing sounded amazing) but it was a pipe dream.

I left ACU with a crappy GPA. I knew I could have done better, but I was scared of succeeding. I was scared to put it all out there, to really study and actually act like I cared. What if I had put it all out there and I failed? What would be the point? I wish I could go back to that younger me and say “So what if you fail? You at least gave it your all!” (Then I would probably say “Oh yeah, you’re going to lose 130 pounds one day” to which Younger Nathan would have laughed and then ate a whole bag of Skittles in one gulp (yes, I have done that before.))

So when Megan got in to Florida State University, my dream school ever since I was in 7th grade, I was incredibly excited for her. One day when I was looking for a job in Tallahassee when we were still living in Abilene, she said “I think you should apply for grad school at Florida State.” At this point, I had been on their website 1,000 times, wishing and dreaming for the chance to apply. I knew I was a long shot, but I was going to give it my best.

Then, I took the GRE. I didn’t do well…at all. My dream was slipping away.

Fast forward to July 2010. We were sitting a Starbucks (since we didn’t have cable for our new place yet) and I got an email from FSU.

I didn’t get in, but they invited me to apply as a non-degree seeking student and to take two classes to prove my way in to the program.

“Maybe this isn’t for me,” I thought.

So I took two classes that first semester: Hispanic Marketing and an entry level stats class. I was scared of the unknown. How was I going to do in these classes? I finally said to myself “give it your best shot. Don’t worry about if you fail. What if you succeed?” So I did the work.

Not only did I pass both classes, I was even offered an assistantship for the following semester.

Three years later, I now work for my dream school and I will be starting an amazing new position within the university next week. This all began with me putting it out there and not being afraid of falling flat on my face. It was that step of confidence that lead to me taking an even bigger step months later: my weight loss journey.

Be bold. Give it your all. Don’t be afraid of success.

See ya tomorrow.

Day 909: 30in90 Explained

Posted on March 14, 2013 by theffkid

Sorry if I cut off anyone midfunk…

So if you are my friend on Facebook or on Twitter OR if you Like my FFK page on Facebook (only four friends away from 800! Like it now! Please?) you saw that I hinted at a new thing going on on the blog called 30in90. What does that mean you ask? Well it’s pretty simple.

You see, 90 days from Friday, I will be reaching the 1,000th day of the start of my weight loss journey! Pretty crazy huh? It has had its ups and downs, but it has been a pretty epic journey so far. As most of you know, I have kind of been on a plateau for a while now. The 230’s have been my home base and 227 is still my weight loss threshold. I just can’t seem to break it. So when Megan brought up the 1,000 days thing, we started to plan our attack on our weight. Thus, 30in90 was born.

Tomorrow morning, we will weigh in. Our objective is to lose 30 pounds in 90 days. Day 1,000 is June 15th. It seems far away now, but it’s closer than we think. By then, I’m planning (not hoping) to be weighing in the 200’s, knocking at the door of Onderland. What’s even more of an encentive is that our 5-year anniversary is June 22nd. We really wanted to get new wedding photos done to show just how far we’ve come (and no, I will not be wearing my size 60 wedding suit…yes, I wore a size 60 suit jacket at one point. That’s five feet around. It still bothers me when I write that out loud.)

So how are we going to do this you ask? Simple: I’m going back in to crazy, dedicated, super weight loss mode. I was just thinking the other day about how my new friends/coworkers didn’t really know me when I would only eat the stuff I knew the calories of and stuff like that. This is a goal I am striving for. I’m going to work as hard as I can to get to that point. It might mean two-a-day workouts sometimes and not eating if I go out with friends, but it will totally be worth it. I’m doing this for me and my health, which also means I’m not going to starve myself, but rather taking the healthy path no matter how much it might suck sometimes. I can’t wait. Challenge accepted. So what do you think? Are we crazy? Or do you think we can do it? See ya tomorrow.

Day 885: Back on Track Like a Boss

Posted on February 18, 2013 by theffkid

Last week was kind of nuts. We had made plans to prepare our food at the beginning of the week, but it just didn’t happen. Which resulted in eating out every night and making just bad decisions.

Then, we went to Disney World this weekend. While you walk a ton at Disney, you can also EAT a ton at Disney. I made an pseudo effort to make healthy choices, but sometimes something would pop up. For example, I posted on the FFK FB page about my healthy breakfast one morning: a massive bowl of fruit inside of a hollowed-out half of a pineapple and a bowl of oatmeal at Kona Cafe inside the Polynesian (we didn’t stay there, but we dreamed that we did by going there everyday because it’s our favorite. By the way, I’m a massive Disneyphile. Have I mentioned that before?) Anyway, so we were finishing up our delicious breakfast, and then they brought us out two of the most sinfully delicious chocolate cupcakes we have ever eaten. Yes…they brought them out…for breakfast. They were bringing them out since it was our sixth anniversary of us being together. The old-point-counting-sticking-to-his-healthy-guns Nathan wouldn’t have eaten it. Well, I did. Along with a lot of fantastic food that weekend because Disney is delicious. (I mean, I don’t really know if Cinderella’s Castle would taste good if you bit in to it, but I’m pretty certain it would be.) I know that some people think that vacation is a time to splurge and I can understand that. But for me, vacations have been my downfall for a long time. I’ll come back from a trip and have gained/retained like crazy. I am working on being better about that. I think it goes back to not surrounding what I do around when or what I eat, which is really easy to do on vacation. Time to work on that.

So during this what felt like a gorgefest of a weekend, I felt down on myself. I left for Orlando on Friday morning weighing almost 240, a number I haven’t seen in a long time. It started to scare me. I felt like I was losing my grip on my weight loss. I was worried that this was the point where things were going to start to unravel for me. That this whole weight loss thing was just a phase in my life. It scared me. It really scared me.

How did I handle it? Not really that well. I still ate pretty bad on the trip. The worst part was that at each meal, I felt a little guilty about what I was eating because I knew that I was making a wrong choice at every turn. This all lead up to Sunday when we were getting ready to leave the parks.

This is my Florida driver’s license photo. It was issued to me in August 2010.

Like I was saying, on Sunday I was still feeling pretty crummy about my weight. My jeans were a little tight, my shirt was pulling in certain ideas, I just felt fat. When I left the World of Disney store in Downtown Disney, that all changed. I was in line to pay for a pin lanyard (oh yeah, I collect Disney pins. Don’t hate.) but the line was painfully long, so I went to another register. I paid for the lanyard, and the lady asked to see my ID. She looked at the photo, looked at me, looked at the photo, and looked at me again. “You need a new photo!” she said. “You’ve lost some weight!” I thanked her and began to tell her my story. She told me that she always makes an effort to say something to people that look like they have lost weight from their photos. From them on, my view completely changed. Yeah, I’ve been far from perfect with my weight loss, but no one is expecting me to be. I shouldn’t get down on myself each time I make a bad decision. I need to move on and learn from it. I’ve come a long way from that photo, both physically and mentally. I know that I can keep on keepin’ on to reach my weight loss goal. It’s going to happen, it just might take some time. And you know what? It truly is the journey and not just the destination. See ya tomorrow.

Day 872: Half Marathon Recap

Posted on February 5, 2013 by theffkid

I woke up at 5 am the morning of the race. I sat on the couch with my feet propped up, drinking a cup of coffee. I sat there and asked Megan if she ever thought we would get this far. I thought back to our old, 400 square foot apartment in Abilene and thought about how uncomfortable my life was. How getting off the couch was a chore, how no shirt every really fit well no matter how much I would try to stretch it. I realized how those burdens aren’t holding me back any more. That’s when I started to cry. It was just an overwhelming feeling of joy to reinforce that freedom. When you’re morbidly obese, your life is restricted whether you know it or not. Now that I know this freedom, I will never go back to that old way of living, because that wasn’t living.

Yes…there were a few other runners.

Becky and Erin came by the house and we made our way to FSU. It was a beautiful morning. A little cold, but we had all ran in worse. The crowd was huge, but still not as bad as the Turkey Trot in November. Everyone was ready to book it.

The sirens blared. It was time to run. Feet, don’t fail me now.

The first mile: piece of cake!
Second mile: hey…this isn’t so bad!
Third mile: what a beautiful day
Fourth mile: I’m actually running with some athletic-looking people!
Fifth mile: just kidding…the real athletic people just passed me because they have already reached the half way point.
Sixth mile: WHERE THE @#%#$ IS THE HALF WAY POINT???

I cropped out the marathon runner in the background.

Then on the ninth mile…misery. I hit a physical wall like you wouldn’t believe. My toes were forming a blister for the first time, my IT bands started to get sore, then the calf cramps kicked in, which never (and when I mean never, I mean even when I was 357 pounds and running 5 miles) ever happens when I run. I had thrown my body into confusion. Mile 9 is when this Sunday morning race turned into a battle.

My mantra became “I will finish…I will finish…I will finish.” Every other step was a struggle. A normal stride followed by a cramp, a normal stride followed by a cramp. Along the way, I met some nice people like a first time half marathon runner like me who was struggling. We talked, I cramped up, he kept going (I somehow still beat him though. We met up after the race.) Then there was the girl who ran up next to me, put out her first and said “pound it!” So I did, followed by me stopping to stretch out.

Before I knew it, I was already at mile 12. The miles had just peeled away. I could see Doak off in the distance, but I knew I wasn’t out of the woods yet. After throwing down cups of Gatorade and packets of GU, (which were interesting) I kept going. Every motion forward was a struggle, but I knew I was closer to the finish.

Still not sure how this photo came out so well.

Finally, I reached the track. The last little chunk of raceway left. After running on miles of concrete and asphalt, running the last almost quarter mile on a rubber track felt incredibly wonky. It was like running inside of a bouncy castle. I could hear all the cheers, my race was finally drawing to a close. I felt amazing.

Final time: 2:11:50.59. I was 434th out of 728 runners. Fastest time? 1:13:40.43. Next half, I’m breaking the 2-hour barrier.

Check out my groundhog bling yo!

I hear a lot of people who’ve lost a lot of weight, both bloggers and even people on The Biggest Loser, say “I did it to prove everybody wrong! I’m doing this for all of the people who said I couldn’t do it!” While I thought that way for a while, I realized while I was training for this half that I shouldn’t be looking at it like that. I should be doing this not for the people who said I couldn’t, but for the people who said I could. I did this race for every one of you who have liked my hundreds of running statuses, who have dropped me a line telling me how proud you are of me, and for all of those who tell me how I have inspired them to change their lives. I was able to do this race because of you. You, dear reader, have been my fuel to carry on. For that, I thank you.

Day 865: What A Weigh In Day Edition

Posted on January 29, 2013 by theffkid

What a crazy day.

Today has been a whirlwind of social media insanity for this kid (this Fotographing Fat Kid that is…)

It all started this morning when I put out a possible weigh in spoiler alert on my Facebook page if I received 8 more Likes.

Well…those 8 turned in to more than 150 over the course of the day. Thanks to the super awesome Michelle and her FB page “Leaving Obesity Behind”. She posted my little challenge on her page for all her 12,417 likes to see. (It’s good to have friends.) I just want to give a shout out to her. Her and I share a special over a special number: 357. Her and I both started our weight loss journeys at that ridiculous number. Awesomely enough, we both have the same goal weight too! What are the odds? Anyway, thanks Michelle for being awesome and thanks for all of the new likes everyone. Welcome my the craziness.

Okay, moving on. So like I said on my FB page this morning, I lost 2.8 pounds this week! I’m down to 227.6 pounds which is crazy! I’m so stoked to break through that 227 barrier and I’m ready for that to be my next weigh in! AAAAHHHHHH CAN’T WAIT!

So let’s get to the whole food tracking thing!

Breakfast: This morning, I started out with an Ezekiel English Muffin with 2 tablespoons of sunflower seed butter. Yes, it’s the sunflower seed version of peanut butter. We saw it at Earth Fare the other day and thought “why not?” It was delicious and ridiculously filling. I really want to try it in oatmeal. Yumtastic.

Snack: I didn’t have time to eat my snack before my class since I was at a FSU social media meeting (a lot of social media on my plate today) so I stopped by Starbucks and had an iced coffee with non-fat milk.

Lunch: I had some leftover chicken breast with some brown rice followed by a banana and some peanut butter. Lunch of champions.

Dinner: I made some tuna salad with two small cans of tuna and a dolip of lite mayo. It was good, but not enough. Megan made some whole-wheat noodles with a little olive oil and veggies so I nommed on some of that.

So that’s it for today! Tomorrow is Wordless Wednesday! Hooray!

In lieu of decent photos of food, here is a shot of where I work. I love FSU. See ya tomorrow.

Day 844: First Weigh In On Skinny Rules!

Posted on January 8, 2013 by theffkid

Timon and Pumbaa make eating insects sound so appealing. Or is that just me?

Hello everybody!

So today, it was time to get on the scale and see if my hard work had paid off. By that I don’t mean “I hope this hippy-dippy eating is worth it” but more of “I pushed it hard on the bike and one my runs. I’ve torched my share of calories this week.” Well boys and girls, my hard work paid off! I lost 6 pounds this week! So I am down to 230.2 pounds and have lost a total of 126.8 pounds. I am 52 pounds away from my 2013 goal. Things are going awesome so far! Like I said last night, my birthday is this week so I’m going to do what I can to stay on track because this hard work is totally worth it. Time to keep on keepin’ on!

Breakfast: I had a hard-boiled egg, a handful of strawberries and a piece of toast.

Snack: An apple and string cheese.

An Oops Moment: So Jimmy John’s brought a sleigh of delicious mini (like a quarter-sized) sandwiches. I accidentally grabbed a Turkey Tom without thinking about it. I ate it in all of its white flower glory and I moved on. It is what it is and I am totally okay with it.

Lunch: After my class (which is going to be awesome) I had leftover chili with brown rice. It was even better as leftovers like all good chili batches.

Snack: A banana and some peanut butter from a bag. That I found on the ground.

SAWS: Did a 5k run out at Southwood. It was a rough run, but my time was still decent. I’ll take it. I’m running a crapton on Saturday so that should be interesting.

Dinner: I had some delicious leftover salmon and peas. YUUUUUUUUMMMMM!!!!

That’s all I got for tonight. Take it easy yo! See ya tomorrow.

Day 837:First Post of 2013!

Posted on January 1, 2013 by theffkid

GO NOLES!!!!!!

If we don’t win…well, let’s not even go there.

So today was the first day living under the tyranny of the Skinny Rules! (I use the term “tyranny” psuedo-lightly, and by that I mean it’s going to be quite the adjustment.) It probably wasn’t the right day to run 7 miles while burning 1,200 calories. On paper, I should be emaciated. But the way the rules work, I feel pretty full. I think it’s the combination of A LOT of fiber and protein along with a gallon of water.

Here are rules 6-10:

Rule 6: Eat Apples and Berries Every Single Day. Every. Single. Day.

That’s a lot of fruit. Good thing we live in Florida: the delicious fruit capital of the USA. (I made up that, but the fruit is good.)

Rule 7: No Carbs After Lunch

I can see this being rough eventually. Like you, yes you, I heart carbs. I love crunchy things like chips and cereal, things I would always eat after work. It’s going to be important to have my snack planned out before I come home from work to avoid being tempted by the carb beast. (There are carbs in fruit, but thankfully Bob says that’s okay…because it’s fruit.)

Rule 8: Learn to Read Food Labels So You Know What Are Eating

I’ve been doing the whole reading labels things for a while, but I haven’t paid close attention to looking at ingredients. Since I’ve had to do that because of Skinny Rules, it makes you realize what you really are putting in to your body.

Rule 9: Stop Guessing About Portion Size and Get it Right-For Good

It’s so easy to just guestimate your portion sizes because it doesn’t require a a measuring cup or a food scale. Time to get back to that.

Rule 10: No More Added Sweeteners, Including Artificial Ones

This might be the hardest one for me. I LOVE Diet Coke. No more sodas…well no more a lot of things. This will be a challenge, but if it’s off limits, it’s off limits!

So here’s the breakdown of the day…

Breakfast: We started the morning right with a glass of water, followed by another glass of water and then breakfast! A delicious veggie omelet with strawberries and an Ezekiel English Muffin made with sprouted grains. The muffins taste more like a thick bread but tastes great! Not to mention high in fiber!

Snack: I had a sliced apple and one ounce of Cabot’s Seriously Sharp Cheddar. Great snack to keep you full.

Lunch: Bob is a big fan of ground turkey. It’s a great alternative to beef, especially when you get the ground breast. (That means it hasn’t been ground with dark meat.) Anyway, Megan made these delicious turkey burgers with diced tomatoes and a spring mix salad with light dressing. The turkey patty was juicy and the salad…was salad.

Run: For the first run of the year, we decided to do it in style and run on the St. Mark’s Trail. I’ve been having issues with my toes bruising on my right foot so I looked up some remedies. One of them is relacing your shoes a certain way. I gave that a shot and my foot was in even worse pain. No bueno. I think I might just go back to the way I had them. Anyway, the run was rough since I haven’t ran in about a week or so. Either way, the first two miles were solid 8:34’s but then the others weren’t as awesome.

After Run Drink: We made a kale green drink that was gross-looking but still drinkable. I’ll spare you from posting a photo of it.

Dinner: Tonight I grilled some chicken and had a mountain of green beans. It felt like a lot of food…because it was! I also had a glass of milk.

So that’s all I’ve had today. A big difference from the last few weeks in December. I was not doing too well with the whole eating well thing.

Weigh In: This morning I weighed in at 236.2 which is up 6.4 pounds from two weeks ago. I know that’s bad, but before we went to Texas, I was already up to 235 that morning we left. It was a combination of stress and just plain eating bad. I feel lighter and healthier than I have in a long time today which is awesome.

So what’s the deal with the number 58?: So I haven’t really laid out my New Year’s resolutions yet, but I do have one big goal for 2013: to lose 58 pounds. I am 58 pounds away from being half the man that I used to be. That will put me past the 178.5 pounds mark which is the half way point. I was shooting for it in 2012, but I honestly didn’t put in the work that it was going to require. After a year oh just being meh with weight loss, I’m ready to melt off some weight! Time to get busy. See ya tomorrow.

Day 788: Wordless Wednesday!

Posted on November 14, 2012 by theffkid

Day 778: Reflections on New Orleans

Posted on November 4, 2012 by theffkid

So unless we aren’t friends at all on any social medium, you may have noticed my awesome amount of statues from New Orleans this week! Megan had a conference in the Big Sleazy so I had to tag along for the ride. It was ridiculous on multiple levels. I had a blast walking around the town, checking out the street art on Jackson Square, exploring the little stores in the French Quarter…and then eating. So much eating.

Here’s what I learned on my trip…

Beignets and I have got a groovy kind of love. I ate them three times this trip…every morning. It’s hard not to just go down there and just soak up that quintessential New Orleans experience. There was something so calming about walking around a city before it wakes up, before it becomes the tourist trap that it kind of is. It was a delicious decision every morning to get powdered sugar all over your clothes while reading the local weekly newspaper and slowly drinking a cafe au lait in hopes that you wouldn’t sear off your tastebuds.

I’m more adventurous with food now than I have ever been. Although I think it helps that I was actually somewhere that deserves the label “a foodie town” (unlike Tallahassee…no offense Tally.) I tried some pretty exotic stuff from head cheese (Wikipedia it and the first sentence involves the term “meat jelly”) to rabbit jambalaya. Oh yeah… and smoked duck quesadillas, pork belly sandwich, pancetta mac n’ cheese and even duck confit ravioli. Like the beignets, it was hard not to just go nuts and try everything and anything that sounds rich and delicious.

Working out in a new city and while on vacation is a lot of fun! I’m going to do a big post about this later this week or so, but I still put 30-40 minutes in to exercising a day in to the hotel gym and running around the city this morning (although there is seriously nothing grosser than taking in a deep breath while running and inhaling the stagnant scent of last night’s vomit.) Granted I needed to spend about an hour or so more in the gym, but I still easily walked a good 5 miles a day around the city.

I have some awesome fans in Austin! I met up with Megan’s best friend Bethany who goes to school at UT which is where I met Heather. Come to find out Heather and her awesome co-workers at Capstar Parkers are big fans of the blog and have been doing their share of SAWSing it up and losing weight like ballers! It was so encouraging to know that I am hopefully helping people out there in the blogosphere! It really makes me want to be a more consistent blogger and to be more accountable because that’s what this blog is about. Thanks for reading Heather and gang! The next time I’m in Austin, let’s go for a run!

So I have no disillusions about how my weigh in is going to go on Tuesday. It’s going to be rough. But I learned from this trip about the importance of “treating yourself” when it is warranted. I truly feel like I would have missed out on a lot of the New Orleans experience if I hadn’t tried the local food which in this case is rich and delicious. On the other hand, eating stuff like cookies and a whole bag of chips isn’t treating yourself, it’s cheating on your diet and cheating yourself out of a healthier life. This trip made me want to be good so I can explore and try unhealthy stuff like on this trip. See ya tomorrow.

Day 772: Weigh In Day And An Announcement About #Movember

Posted on October 30, 2012 by theffkid

I’m the Whiz! Nobody can beat me! Because I’m the Whiz!

I’ve lost my mind.

So my weight has fluctuated like crazy this week. At one point I’m hitting my lowest weight yet, and other days I’m up about 5 pounds. It’s just weird. I drink a lot of water, I’ve been trying to keep my eating in check. I just don’t really get it. So when my weight was up .2 this morning, I wasn’t really shocked. I’m not really concerned about it, but it just means that I need to be better with everything from eating to exercising.

Alright. Let’s Talk

So I’ll have a special Halloween Wordless Wednesday tomorrow, but I wanted to explain why I am going to be growing a disgusting mustache for the month of November.

It’s called Movember, a movement to raise awareness about a disease that will affect almost a quarter of a million men in the U.S. this year alone: prostate cancer. Now, I don’t have prostate cancer, nor do I really know anyone who has had prostate cancer. But ever since this weight loss journey began two years ago, I have become so much more aware of the importance of men’s health. Up until this point, all of my concerns were weight related. So with that all being said, I want others to know about this terrible form of cancer.

Again, here are some more facts about prostate cancer from WebMD:

Prostate cancer is typically a very slow growing tumor, often causing no symptoms until it is in an advanced stage. Most men with prostate cancer die of other causes — many without ever realizing that they have the disease. But once prostate cancer begins to grow more rapidly or spreads outside the prostate, it is dangerous. This aggressive type of prostate cancer can occur at any age. Although the disease tends to progress slowly, it is generally fatal if it spreads beyond the prostate gland itself.

Prostate cancer in its early stages (confined to the prostate gland) can be effectively treated, with very good outcomes for survival. Fortunately, about 85% of American men with prostate cancer are diagnosed in an early stage of the disease.

Cancer that has spread beyond the prostate to distant tissues (such as the bones, lymph nodes, and lungs) is not curable, but it may be controlled for many years. Because of the many advances in available treatments, the majority of men whose prostate cancer becomes widespread can expect to live five years or more.

The article also goes on to say that diets that contain a high amount of fat, red meat and other animal fat can also be a factor.

So what am I asking from you tonight? On Thursday morning, shave off what facial hair you have and get growing. Start clean shaven on November 1st and shave everything but your ‘stache for the rest of the month. Then on November 30th, a month from today, post your sickly awesome ‘stache pic on The FFK Facebook page! Gals, post your pic with your fake ‘stache on Nov. 30th too! Finally, go to movember.com and join my Movember team #Mustachesarecool. You don’t have donate any money, just create an account and join our team! Throughout the month, I will have updates about prostate cancer and some mustache-related awesomeness.

So let’s get to it! Join tonight, start a ‘stache, and raise awareness about this disease. See ya tomorrow.