The Amy’s Baking Company episode of Kitchen Nightmares. Wow.
I know that I’m a year late, but still…it’s awkwardly magical.

Anyway, let’s talk about food and stuff!

So this weekend was our sixth anniversary. Not only have I been incredibly blessed to be married to my best friend, I have had the best supporter and encourager in the entire world. Megan MacDonald, you are the cat’s pajamas. I love you.

After six years of wedded bliss, we have taken up cooking as couple. It has been quite the delicious pastime. So when we were trying to decide on how to celebrate, went decided to try to tackle the holy grail of cooking: Boeuf Bourguignon from Julia Child’s The Art of French Cooking with a dessert of crème brûlée. Now, we knew this wasn’t going to be an easy feat. In fact, it was going to be a six-hour ordeal. But we knew that it was going to be totally worth it. And holy Moses, it was. Think about the most tender roast beef, add a richly delicious wine sauce along with carrots and pearl onions and you’ll have a a pretty good idea of it. Oh yeah, and the crème brûlée tasted like angel’s wings.

Here are just a few photos of the awesomeness!
So tomorrow, I’ll get back to my regularly scheduled blogging! That is, UNTIL FITBLOGGIN’ THIS WEEKEND!!!! AAAAAHHHHHHHHH I’M SO EXCITED!!!!!!!!!!!!

See ya tomorrow.