You know that blog you read where the writer always says “I’m going to do better, I’m going to do better, I’m going to do better”? Well, that has been me for a while. My weight loss has had its issues over the passed few years, but during that time I have still been able to maintain my within 10 pounds or so. This week, we are back to the basics: simple meals during the week, counting points, and some solid exercise. One thing I’m throwing in to the mix is tapping in more of my foodie side on the weekends. My issue is that I want to make all the delicious things to break from the same ol same ol during the week. So hear we go. Let’s get to it.

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Breakfast: I had two eggs and a piece of toast. Simpletastic! 5 points

Lunch: I had leftover mac n’ cheese from yesterday’s lunch along with one Hebrew National 94% ff hot dog. 9 points 

Snack: I had some celery sticks with a tablespoon of peanut butter 2 points 

Dinner: I just had a cajun-seasoned chicken breast with some delicious squash (seriously, Becky knows how to grow some serious squash!) 8 points

 Run time!
Since it finally cooled off tonight, I went for an awesome run!
So. Many. Hills.
I’m still in love with my Brooks shoes. It’s like wearing pillows on my feet.

Dessert: When I got back from my run, I could feel my blood sugar getting a little low so I had a little pie with a little low fat ice cream. 5 points.

So today I got to 29 points which is awesome. Interested to see how tomorrow’s weigh in goes. See ya tomorrow.