Sup Gang!
Today started pretty awesomely, this week my blog is featured on Fitblogger! I wrote an article on what I’ve learned after losing 50 pounds. You should definitely check it out. It’s been cold and drizzly with sadly no snow in sight (I know school just started back up, but a snow day would be nice. Especially since I doubt it would take much precipitation for Floridians to shut everything down.) I just have one class today, so I got home, listened to jazz, habitually checked for comments on the article, and did homework. I have to say it was an okay day (rhyming not intended.) Anyways, let’s talk food.
Breakfast: I just had a bowl of Kashi Berry Crumble cereal. It was the bottom of the box and for most cereals that means a lot of sediment from broken pieces, but with granola it’s a dense amount of chipped away deliciousness. It was a thick 4 point breakfast.
Lunch: So I was going to have salad and a sandwich for lunch, but I didn’t get past the salad. As you might recall, I had this awesome salad last week that had nuts and dried berries in it so I tried to make my own with some trail mix. The mix we have is mostly pumpkin and sunflower seeds and pine nuts so it made it a lot more filling. I ate the first bowl and I liked it so much I made another! For two salads with Fat Free Honey Dijon was 6 points. Awesomeness. (Oh yeah, and green tea!)
Snack: On Sunday, we bought some Spicy Blue Corn Tortilla Chips from Earth Fare so I had some of those. They are pretty hot but pretty good and for 14 chips was 3 points which isn’t bad for chips. This face is of terror from their deliciousness.
Snack: Since we are out of Publix Multigrain Waffles 🙁 I had a piece of toast with peanut butter. 3.5 points.
Dinner: It was my day to cook, so I made chicken spaghetti… again (and no I’m not saying that like it’s a bad thing.) This batch was a lot better. I baked the chicken with some sage, rosemary and thyme (no parsley, sorry Simon & Garfunkel) and some minced garlic. It looked and smelled really good, but my meat thermometer is broke so I dried them out a little. Anyways the chicken spaghetti was 13 points which is a lot of points but it was was a lot of food!
Exercise: Today was our round 2 of Couch to 5k and it went pretty well. Since it was cold and gross outside, we went up to Leach (WHICH WAS EVEN PACKED AT 9:30 AT NIGHT!!!!) and ran on their track. The running surface has no give so I’m a little sore in weird places like my neck. Anyways, we had a good run and worked up a pretty good sweat.
Snack: After the run, I had a banana and some Unsweetened Chocolate Almond milk that we bought on sale. It was good, but could have used a little sweetener. It was 3 points so a good post run snack.
So overall today, I ate 32.5 points worth which is over, but with the run I’m good. See ya tomorrow (and be sure to check out my article and let me know what you think!)
Not sure if I read this anywhere or not- did you make the switch to the new Points Plus and if so how are you liking the difference?
I am still doing the same ol’ system from the old book we bought at a garage sale lol. So far it’s been working so I’m just going to stick with it. How’s everything going with you?
Loved your article! How are you liking Couch to 5k? I just am not a runner but I really want to try it again. I did the first week for two weeks and still wasn’t ready to move on, but no running until I recover from my injury which seems like it’s taking FOREVER. Great food choices today and I’m pouting that I forgot to make my wafflewich for breakfast today!
I’m glad you liked it! So far, I really like the Couch to 5k. I use to think I didn’t need to since I’ve already done 2 5k’s but this thing is kicking my butt lol. Hopefully your injury will heal soon! And yes, I missed my wafflewhich too! Off to Publix I go! lol Have a good day.