So I wasn’t really sure how this week was going to go (I know, I feel like I’ve said that before) but I did have a pretty good feeling about it. I’ve been really inconsistent with weight loss and gaining during October, but I’m going to make November a month of weight loss awesomeness. Anyways, I lost 1.6 pounds so I’m to where I was from the the gain and then some.

Breakfast: I had some grapenuts. Deliciousness.

Lunch: We made some grilled cheese sandwiches with tomato soup. It wasn’t too filling, but it was the perfect fall lunch! Last night, Megan made her first pumpkin pie of the season so I had a slice for dessert.

Throughout the day, I snacked on some toasted pumpkin seeds.

Dinner: Megan tried out this new chicken and rice recipe from the Joy of Cooking and it was awesome with some mixed veggies. I was really impressed with how it turned out. Luckily, we have plenty of leftovers! Score!

Starbucks: My friend Andrea and I have a presentation on Wednesday so we met up at Starbucks and worked on all that fun stuff. I had a skinny caramel machiatto but hot instead of my usual cold. When I got home I had a bowl of rice krispies.

So as you can tell, it was an exciting day… I guess. Like I said yesterday, Megan and I are going to start a Nike+ 10K training program this week. I’m hoping running three times a week will really help me get back in to working out regularly. Get stoked. See ya tomorrow.