So this was me the last time I graduated. Saturday, I will be looking a bit different in a cap and gown. I needed this picture this week. I needed to remember how far I’ve come. When I really look back, it makes me proud. I don’t look back to tell myself I will never look like that again, I already know that. What I do need to remember is that I can do it. This is my inspiration for the summer. My goal is to break in to the 100’s (yes, 100 with a 1) by my second blogoversary: September 18, 2o12. It’s going to take a lot of work, but I know it can be done. I mean, three years ago I had to order the biggest gown available. This year I ordered the middle sized one, the one normal people wear. I got this.

Breakfast: I had an english muffin with some peanut butter. Awesome.

Lunch: mmmmmmmmmmmmmmmmm… Megan made this delicious tortellini with a veggie marinara sauce for lunch. It was super filling and awesome.

Workout: This afternoon, I played racquetball with my friend Matt and Brian. It was the first time we had played all semester and it was insane. I sweated a crapton and I only collied with someone once. I love racquetball.

FroYo: This afternoon, I got a haircut on the other side of town where a new froyo place called Rainbow has opened up. Being the froyo fanatic I am, I had to give it a shot. I had the cupcake flavor mixed with vanilla along with some crushed up waffle cone, butterfinger and chocolate chips. It wasn’t too bad, but the decor is awesome and in the corner they had Hello Kitty iPad covers for sale. It can’t be that bad of a place. Plus froyo is 1/2 off on Mondays. Hard to beat.

Dinner: Tonight, we made a meal that would convert anyone in to believer in eating organic. On Saturday, we went to the Farmer’s Market on Market Square and we bought grain fed ground beef from a farm in South Georgia along with acre peas and green beans. Megan cooked the peas with some bacon from Earth Fare and a chopped onion. They were the best beans I have ever eaten. For all of my friends who can’t eat legumes, (Richard Keker) I am truly sorry. Anyway, I fired up the Weber and made burgers our of the beef and topped them with this awesome gouda that has mustard seeds in it. It didn’t taste mustardy, but it gave the burgers a great taste. Topped the burgers with some bacon too. It was a fantastic meal. It was fresh. It felt right. I know remember the joys of eating healthy.

So that’s it for tonight. Sorry this is such a late post. My computer has the Y2K. See ya tomorrow.