Greetings and salutations, dear readers!

Just a quick update about what’s been going on with the ol’ FFK.

Ready for it?

I GOT A NEW JOB!

You are reading the words of the new PR and Marketing Coordinator for the Center for Leadership and Social Change at Florida State University. I’m not saying it’s my dream job, but when I sleep, I imagine it constantly. Essentially, I’ll be promoting all the good being done by the awesome students at FSU. I start on the 26th and I can’t flippin’ wait! One of the biggest perks? It is 50 feet away from my favorite gym on campus! I could easily get a quick workout in over lunch. It’s going to be awesome!

OK, let’s talk about food.

Tonight, we made some delicious squash and shrimp! A while back, we tried to make this jalapeno-lime shrimp recipe from America’s Test Kitchen. It. Was. Magical. Tonight, we replicated the awesomeness. Our awesome friend Becky gave us some squash from her garden so we cooked that up with some onions. (It’s good to have a friend with a garden.)

For dessert, we took a recipe from Cooking Light and it made our house smell like a bakery. We made toffee apple pie with low fat ice cream. Check out the recipe here. It’s so easy, it’s a child’s recipe!

So that’s it for tonight. Mad Men is on. Spoilers: Don does stuff. See ya tomorrow.